Irresistible Pumpkin Spice Latte Cake Recipe to Savor

The aroma of freshly brewed coffee mingling with warm pumpkin spices creates a cozy atmosphere that feels like a warm hug from your favorite sweater. Imagine taking a bite of moist, fluffy Pumpkin Spice Latte Cake, where every mouthful is a celebration of autumn flavors and creamy frosting that dances on your taste buds. pumpkin crunch cake pumpkin cream cheese muffins. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

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This delightful treat is perfect for snuggling up on a chilly afternoon or impressing guests at your next gathering. Trust me, they will be begging for the recipe after just one slice. So grab your mixing bowl and let’s dive into this deliciously spiced adventure together!

I remember the first time I made this cake for my friends; their faces lit up like fireworks when they took their first bites. It was an instant hit, and now it has become our go-to fall dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it keeps the cake light and fluffy.
• Pumpkin Puree: Make sure you use 100% pure pumpkin puree, not pumpkin pie filling, for accurate flavor. mini pumpkin churros.
• Sugar: Granulated sugar adds sweetness while brown sugar enhances the cake’s moistness with its caramel notes.
• Baking Powder: This essential leavening agent ensures your cake rises beautifully; fresh baking powder works best.
• Ground Cinnamon, Nutmeg, and Ginger: These spices create that signature pumpkin spice flavor; adjust according to your taste preferences.
• Espresso Powder: A secret ingredient that amplifies the coffee flavor—just a pinch can work wonders!
• Eggs: Room temperature eggs help in creating a lighter batter; they blend more easily with other ingredients.
• Milk: Use whole milk for creaminess that enhances the overall texture of the cake.
• Butter: Unsalted butter gives you full control over the saltiness; always melt before mixing for easy incorporation.
• Vanilla Extract: A splash of pure vanilla extract elevates all other flavors; go for quality here!
• Cream Cheese Frosting Ingredients (Optional): Cream cheese, butter, powdered sugar, and vanilla will give your cake a dreamy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking. Line the bottoms with parchment paper for extra insurance.
• In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, espresso powder, and salt. This step builds layers of flavor that will permeate every slice.
• In another bowl, beat together melted butter and sugars until smooth. Add eggs one at a time along with pumpkin puree and vanilla extract. The mixture should be creamy and inviting.
• Gradually add the dry ingredients to the wet mixture while alternating with milk. Stir until just combined; avoid overmixing to keep your cake tender.
• Pour equal amounts of batter into prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine!
• While cakes cool completely on wire racks, prepare cream cheese frosting by beating softened cream cheese and butter until fluffy. Gradually add powdered sugar until desired sweetness is reached.
• Once cooled, place one layer on a serving plate. Spread an even layer of frosting on top before adding the second layer. Finish by frosting the top and sides of the cake generously.

Now stand back and admire your creation! Take a moment to appreciate how beautiful this Pumpkin Spice Latte Cake looks before cutting into it. pumpkin spice tres leches cake

And there you have it! A scrumptious treat that combines all those cozy flavors we adore about fall into one delectable dessert. Enjoy every bite!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then wet, ensuring even flavor distribution. Bake until golden and a toothpick comes out clean for moist perfection.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a lighter cake or add chocolate chips for a sweet surprise. Customize the spices based on your preference.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for about 10-15 seconds.

Baking this cake reminds me of cozy fall afternoons spent with friends sipping lattes and sharing stories. It’s those moments that make cooking truly special.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, just ensure it’s well-pureed and not too watery for the best texture.

How can I make this gluten-free?

Substitute all-purpose flour with a 1: 1 gluten-free blend that works well in baking.

What can I use instead of espresso powder?

Instant coffee granules provide a similar flavor if espresso powder isn’t available.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Spice Latte Cake

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Pumpkin Spice Latte Cake is the ultimate autumn dessert, blending rich pumpkin flavor with warm spices and a hint of coffee. This moist, fluffy cake is adorned with a luscious cream cheese frosting, making it perfect for cozy gatherings or a delightful afternoon treat. Your guests will be asking for seconds as they savor every bite of this seasonal favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree (100% pure)
• 1/2 cup unsalted butter (melted)
• 3 large eggs (room temperature)
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tbsp espresso powder
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, espresso powder, and salt.
3. In another bowl, beat melted butter and sugars until smooth. Add eggs one at a time, followed by pumpkin puree and vanilla.
4. Gradually mix dry ingredients into wet mixture while alternating with milk until just combined.
5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool on wire racks before frosting with cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 385
• Sugar: 30g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg