Description
Pumpkin Spice Latte Cake is the ultimate autumn dessert, blending rich pumpkin flavor with warm spices and a hint of coffee. This moist, fluffy cake is adorned with a luscious cream cheese frosting, making it perfect for cozy gatherings or a delightful afternoon treat. Your guests will be asking for seconds as they savor every bite of this seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree (100% pure)
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 tbsp espresso powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, espresso powder, and salt.
- In another bowl, beat melted butter and sugars until smooth. Add eggs one at a time, followed by pumpkin puree and vanilla.
- Gradually mix dry ingredients into wet mixture while alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool on wire racks before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg