Irresistible Pumpkin Spice Tres Leches Cake Recipe

The aroma of freshly baked Pumpkin Spice Tres Leches Cake wafts through the air, wrapping you in a warm hug of spices and sweetness. pumpkin cheesecake cookies This cake is like a cozy sweater for your taste buds, with its moist texture and rich flavors dancing together in perfect harmony. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

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Picture this: a family gathering where laughter fills the room and the dessert table is the main attraction. You cut into the cake, revealing its creamy layers soaked in a decadent tres leches mixture. The first bite? Pure bliss. It’s the kind of dessert that makes everyone forget their diet plans and dive right in.

Everyone at my last family reunion was asking for seconds, proving that this cake can truly steal the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture; sift it for extra lightness.
• Baking Powder: Make sure it’s fresh to give your cake that perfect rise.
• Ground Cinnamon: This spice adds warmth; opt for high-quality cinnamon for richer flavor.
• Pumpkin Puree: Use pure pumpkin puree—not pumpkin pie filling—for a true pumpkin flavor.
• Eggs: Large eggs work best; they help bind everything together beautifully.
• Sugar: Granulated sugar sweetens the batter; you can use less if you prefer it less sweet.
• Milk: Whole milk enhances creaminess; don’t skimp on this ingredient!
• Sweetened Condensed Milk: This is essential for the tres leches effect; it adds moisture and sweetness.
• Evaporated Milk: A must-have for soaking up all those delicious flavors; it gives richness.
• Heavy Cream: Whip this for topping—nothing says ‘fancy’ like homemade whipped cream!
• Pumpkin Pie Spice: A delightful mix that brings out the fall flavors; make your own or buy pre-mixed!
• Vanilla Extract: Choose pure vanilla extract for an aromatic boost to your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a bowl, whisk together flour, baking powder, cinnamon, and pumpkin pie spice until well combined. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Mix Wet Ingredients: In another bowl, beat eggs and sugar until fluffy. Stir in pumpkin puree and vanilla extract until smooth and creamy.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep your cake light!

Bake Your Cake: Pour the batter into your prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool completely before soaking.

Create Your Tres Leches Mixture: In a bowl, whisk together sweetened condensed milk, evaporated milk, and whole milk until well blended. Poke holes across the top of your cooled cake using a fork.

Soak It Up: Slowly pour the milk mixture over the cake so it absorbs evenly. Cover and let it chill in the refrigerator for at least two hours—this step is crucial!

Add Toppings: Before serving, whip heavy cream with sugar until soft peaks form. Spread or pipe this delightful whipped cream over the chilled cake for an irresistible finish.

Now that you have your Pumpkin Spice Tres Leches Cake prepared, gather your friends or family around because they are in for an unforgettable treat! Serve slices with a sprinkle of cinnamon on top for that extra touch of fall magic. festive Halloween apple pops mini pumpkin churros for fall Enjoy!

Perfecting the Cooking Process

To make this cake perfection, start by baking the cake layers first. While they cool, prepare the milk mixture, allowing the flavors to meld beautifully before soaking the cake.

Add Your Touch

Feel free to experiment with spices! Try adding nutmeg or even a splash of maple syrup for an extra twist in flavor that will leave your guests guessing.

Storing & Reheating

Store any leftover Pumpkin Spice Tres Leches Cake in an airtight container in the fridge for up to three days. leftover Halloween candy brownies For serving, let it sit at room temperature for about 30 minutes before enjoying.

Sometimes I wonder if my friends come over just for this cake. One time, someone asked for the recipe after one bite, and I couldn’t help but smile!

FAQ

What makes Pumpkin Spice Tres Leches Cake unique?

The combination of pumpkin puree and warm spices elevates traditional tres leches cake into a fall favorite.

Can I use other types of milk?

Yes! Feel free to substitute with almond or coconut milk for a dairy-free version.

How do I know when my cake is baked?

Insert a toothpick in the center; if it comes out clean, your cake is perfectly baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Tres Leches Cake

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of our Pumpkin Spice Tres Leches Cake, a delightful twist on the classic dessert. This moist cake is infused with pumpkin puree and warm spices, creating a heavenly blend that will envelop your senses. Perfect for family gatherings or cozy nights in, this cake is guaranteed to be the star of any dessert table. With creamy layers soaked in a rich tres leches mixture and topped with freshly whipped cream, every bite is pure bliss.

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Ingredients

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• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup pumpkin puree
• 4 large eggs
• 1 cup granulated sugar
• 1 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 2 tsp pumpkin pie spice
• 2 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, whisk together flour, baking powder, cinnamon, and pumpkin pie spice.
3. In another bowl, beat eggs and sugar until fluffy. Stir in pumpkin puree and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture, folding gently until just combined.
5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
6. For the tres leches mixture, whisk together sweetened condensed milk, evaporated milk, and whole milk in a bowl.
7. Poke holes across the top of the cooled cake using a fork and slowly pour the milk mixture over it. Cover and chill for at least two hours.
8. Before serving, whip heavy cream with sugar until soft peaks form and spread over the chilled cake.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 360
• Sugar: 28g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg