Description

Indulge in the comforting flavors of our Pumpkin Spice Tres Leches Cake, a delightful twist on the classic dessert. This moist cake is infused with pumpkin puree and warm spices, creating a heavenly blend that will envelop your senses. Perfect for family gatherings or cozy nights in, this cake is guaranteed to be the star of any dessert table. With creamy layers soaked in a rich tres leches mixture and topped with freshly whipped cream, every bite is pure bliss.

Ingredients

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1 ½ cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 cup pumpkin puree
4 large eggs
1 cup granulated sugar
1 cup whole milk
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup heavy cream
2 tsp pumpkin pie spice
2 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, whisk together flour, baking powder, cinnamon, and pumpkin pie spice.
In another bowl, beat eggs and sugar until fluffy. Stir in pumpkin puree and vanilla extract until smooth.
Gradually add dry ingredients to wet mixture, folding gently until just combined.
Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For the tres leches mixture, whisk together sweetened condensed milk, evaporated milk, and whole milk in a bowl.
Poke holes across the top of the cooled cake using a fork and slowly pour the milk mixture over it. Cover and chill for at least two hours.
Before serving, whip heavy cream with sugar until soft peaks form and spread over the chilled cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 360
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg