Description
Raspberry Swirl Frozen Yogurt is a refreshing summer treat that combines creamy Greek yogurt and vibrant raspberries for a delightful dessert. With its sweet-tart flavor and eye-catching swirls, this homemade frozen yogurt is perfect for warm days or cozy evenings. Easy to make and customizable with your favorite toppings, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 cups fresh raspberries (or frozen, thawed)
- 2 cups plain Greek yogurt
- 1/4 cup honey (adjust to taste)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the raspberries by rinsing fresh ones or thawing frozen ones.
- Blend half of the raspberries with honey until smooth to create a raspberry sauce.
- In a mixing bowl, combine Greek yogurt, vanilla extract, and salt; stir until creamy.
- Taste the mixture and add more honey if desired.
- Gently fold in half of the raspberry sauce into the yogurt base to create swirls.
- Transfer the mixture to an airtight container and freeze for 4-6 hours until firm yet scoopable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg