Description
Raspberry Thumbprint Cookies are delightful treats that combine a buttery, tender cookie with a burst of tangy raspberry jam. These cookies are perfect for any occasion, from family gatherings to quiet afternoons with tea. With their charming appearance and melt-in-your-mouth texture, they will surely become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam (high-quality)
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg yolk and vanilla extract until smooth.
- Gradually add flour, baking powder, and salt; stir gently until combined.
- Scoop tablespoon-sized portions onto baking sheets, creating an indentation in each cookie with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until edges are golden brown; the centers should remain soft.
- Allow cookies to cool on sheets for 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg