Irresistible Red Velvet Cinnamon Rolls Recipe to Try Today

Red Velvet Cinnamon Rolls are not just a treat; they are an experience. Imagine soft, pillowy rolls bursting with a hint of cocoa and swirls of cinnamon, all wrapped in a vibrant red hue. delicious red velvet dessert The aroma wafting through your kitchen will have everyone wondering if you’ve turned into a baking wizard. fudgy brownie alternative

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I remember the first time I made these luscious rolls for a holiday brunch. The looks on my family’s faces were priceless, like I had just revealed the secret to happiness! The anticipation of tearing into that soft dough, topped with cream cheese frosting, was as palpable as the laughter around the table.

Making these delightful rolls has become one of my family’s favorite traditions; they can’t resist the sweet aroma when they bake. For more inspiration, check out this Orange Sweet Rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light texture and better structure in your rolls.
• Cocoa Powder: Choose unsweetened cocoa powder to balance the sweetness of the rolls perfectly. perfect chocolate pairing.
• Granulated Sugar: This sweetener helps activate yeast and adds sweetness to enhance flavors.
• Active Dry Yeast: Make sure it’s fresh for optimal rise; check expiration dates before using.
• Milk: Whole milk works best here; it adds richness and moisture to your dough.
• Eggs: Two large eggs contribute to the richness and help bind your dough together.
• Butter: Use unsalted butter melted into the dough for flavor; it really makes a difference!
• Cinnamon: Ground cinnamon is essential for that classic flavor—don’t skip this vital ingredient!
• Vanilla Extract: A splash goes a long way in enhancing all those lovely flavors.
• Cream Cheese Frosting: Don’t forget this decadent frosting! It’s what ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by warming your milk gently until it’s lukewarm—just warm enough to activate yeast without cooking it. In a large mixing bowl, combine warmed milk with sugar and sprinkle yeast on top. Allow it to sit until foamy—about 5 minutes—that’s how you know it’s alive!
• Incorporate flour, cocoa powder, and salt into the yeast mixture. Add eggs and melted butter next. Mix until combined, then knead on a floured surface for about 5-7 minutes until smooth and elastic—as if you’re coaxing it into being fluffy!
• Place your dough in an oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour. You can use this time to plan how you’ll show off these beautiful rolls!
• Once risen, punch down your dough (yes, that felt good!) and roll it out onto a floured surface into a rectangle about ¼ inch thick. Spread softened butter over the surface before generously sprinkling sugar and cinnamon all over—this is where magic happens! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
• Starting from one edge of the rectangle, tightly roll up your dough into a log shape. Slice this log into equal pieces; about 12 pieces should do nicely! Place each slice cut-side up in a greased baking pan.
• Cover the rolls again and let them rise while you preheat your oven to 350°F (175°C). Once puffed up nicely after about 30 minutes, bake them for 25-30 minutes until they’re golden brown on top.
• While they’re cooling slightly, whip up your cream cheese frosting by mixing together cream cheese, powdered sugar, vanilla extract, and softened butter until smooth. Slather this heavenly mixture over warm rolls—the gooier, the better!
• serve these Red Velvet Cinnamon Rolls warm at your next gathering or enjoy them solo with coffee while wearing your favorite pajamas!

By following these steps closely while embracing some spontaneity in baking, you’ll create something truly special that will have everyone asking for seconds—or thirds!

Perfecting the Cooking Process

Start by mixing your dough ingredients first; let them rise. While it’s rising, prepare your filling and icing to save time.

Add Your Touch

Consider adding chocolate chips or nuts for extra texture. sweet cookie pairing A dash of vanilla in the icing can elevate flavors too!

Storing & Reheating

Store leftovers in an airtight container at room temperature. To reheat, pop them in the microwave for 15-20 seconds.

It’s funny how these rolls became a family tradition overnight. After one Sunday brunch with friends, I received requests for more, making me their “Cinnamon Roll Dealer.”

FAQ

What if my dough doesn’t rise?

If your dough isn’t rising, check if your yeast is fresh and warm enough.

Can I make these ahead of time?

Yes! Prepare the rolls up to baking and refrigerate overnight before baking.

What’s the best way to store leftovers?

Keep leftover cinnamon rolls in an airtight container at room temperature for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cinnamon Rolls

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves approximately 12 rolls 1x

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Description

Red Velvet Cinnamon Rolls are a delightful fusion of flavor and visual appeal, perfect for any breakfast or dessert table. Imagine each soft, pillowy roll infused with cocoa and cinnamon, drizzled with luscious cream cheese frosting. These rolls not only taste heavenly but also create a warm, inviting atmosphere in your kitchen as they bake. Whether enjoyed fresh from the oven or saved for later, they promise to be a hit—ideal for gatherings or quiet mornings at home.

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Ingredients

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• 4 cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1 cup whole milk (lukewarm)
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup cream cheese frosting

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Instructions

1. Warm the milk until lukewarm. In a mixing bowl, combine it with sugar and sprinkle yeast on top. Let sit for about 5 minutes until foamy.
2. Mix in flour, cocoa powder, salt, eggs, and melted butter until combined. Knead on a floured surface for 5-7 minutes until smooth.
3. Place the dough in an oiled bowl, cover it, and let it rise in a warm area for about 1 hour until doubled in size.
4. Roll out the dough into a rectangle (¼ inch thick) and spread softened butter over it. Sprinkle with sugar and cinnamon.
5. Roll the dough tightly into a log and slice into approximately 12 pieces. Place cut-side up in a greased baking pan.
6. Cover rolls and let them rise again while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. Prepare cream cheese frosting by mixing cream cheese, powdered sugar, vanilla extract, and softened butter until smooth. Frost warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 320
• Sugar: 15g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg