Description
Indulge in the delightful bliss of Irresistible Red Velvet Cream Cheese Thumbprint Cookies. These vibrant red treats, topped with creamy frosting, bring joy to every occasion. With a rich chocolate flavor complemented by a hint of vanilla, they’re perfect for gatherings or cozy family moments. Easy to make and stunning in appearance, these cookies will surely impress your guests!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tbsp red gel food coloring
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-4 minutes).
- Add egg, food coloring, and vanilla extract; mix until blended.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Scoop dough onto baking sheets, making a thumbprint in each cookie.
- Bake for 10-12 minutes until edges are set but centers are soft. Cool before adding cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg