Description
Red velvet waffles are a show-stopping twist on your traditional breakfast, combining a rich cocoa flavor with a stunning crimson hue. Perfect for brunch or special occasions, these delightful waffles are fluffy and delicious, making them an indulgent treat that everyone will love. Topped with cream cheese icing, fresh berries, or your favorite syrup, they are not just visually appealing but also incredibly satisfying. With simple ingredients and straightforward preparation steps, you can easily whip up this decadent dish at home and impress your guests or family. Whether it’s a cozy weekend morning or a festive celebration, red velvet waffles promise to bring joy and sweetness to any dining experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 ½ cups buttermilk
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tbsp red food coloring
Instructions
- Preheat the waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix buttermilk, eggs, vegetable oil, and red food coloring until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Lightly grease the waffle maker and pour in half a cup of batter. Close the lid and cook according to manufacturer instructions (usually about 4–5 minutes).
- Serve immediately with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg