Description
Elevate your summer gatherings with this vibrant and refreshing blueberry salsa. Bursting with the sweetness of fresh blueberries, a hint of zesty lime, and a touch of heat from jalapeño, this dish is the perfect blend of flavors. Quick to prepare in just 15 minutes, it pairs beautifully with grilled meats or tortilla chips, making it a must-have for picnics and barbecues alike.
Ingredients
Scale
- 2 cups fresh blueberries (about 300g)
- 1 small red onion, finely chopped (about 100g)
- 1 jalapeño pepper, seeded and diced
- 1/4 cup fresh cilantro, roughly chopped
- Juice of 1 lime (about 2 tbsp)
- 1/4 tsp salt
Instructions
- Wash the blueberries under cool water and pat them dry.
- Finely chop the red onion and jalapeño (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine blueberries, red onion, jalapeño, and cilantro. Squeeze in the lime juice and sprinkle with salt.
- Gently stir to combine without mashing the blueberries.
- Taste and adjust seasoning if necessary. Serve immediately or chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 60
- Sugar: 10g
- Sodium: 140mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg