Description
Roast Beef Sliders are a deliciously satisfying treat, perfect for game day or any gathering. With tender slices of roast beef, gooey provolone cheese, and a drizzle of au jus sauce all nestled in soft slider buns, these sliders are sure to impress your guests. They are quick to assemble and can be personalized with your favorite toppings, making them a versatile option for any occasion.
Ingredients
Scale
- 1 lb high-quality roast beef, sliced
- 12 soft slider buns
- 8 oz provolone cheese, sliced
- 1 cup au jus sauce
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (180°C).
- Line a baking dish with parchment paper.
- Place half of the slider buns in the dish and layer with roast beef.
- Top with provolone cheese and drizzle with au jus sauce.
- Place the remaining slider buns on top.
- In a bowl, mix melted butter with garlic powder, oregano, and poppy seeds; brush over the buns.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with extra au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg