The delightful aroma of roasted Brussels sprouts wafts through the kitchen, beckoning you to take a bite. Crispy on the outside and tender on the inside, these little green gems pack a flavor punch that elevates any meal from mundane to magical. For more inspiration, check out this delicious garlic butter green beans recipe.
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Picture this: it’s Thanksgiving, and you’re faced with a sea of relatives who all seem to have conflicting opinions about what makes the perfect side dish. You bravely present your roasted vegetables side, featuring Brussels sprouts, and suddenly, everyone is quiet. The crispy edges glistening in the light, they can’t resist coming back for seconds—and thirds!
Why You'll Love This Recipe
- This Brussels sprouts recipe is incredibly easy to prepare, making it ideal for weeknight dinners or festive gatherings
- The savory flavors and golden-brown appearance are sure to impress every guest
- Plus, it’s versatile enough to complement any main dish or stand alone as a healthy snack
- Enjoy them hot or cold; they taste fantastic either way!
My friends still rave about that fateful Thanksgiving dinner when my Brussels sprouts stole the show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, vibrant green sprouts; avoid any that are yellowing or wilted for the best flavor.
- Olive Oil: Use good-quality extra virgin olive oil for richness; it enhances both flavor and texture.
- Salt and Pepper: Simple seasoning brings out the natural sweetness of Brussels sprouts; adjust according to your personal taste.
- Balsamic Vinegar: A dash adds tanginess; look for high-quality balsamic for maximum impact.
- Garlic Powder: Use fresh garlic if you prefer an intense flavor; otherwise, garlic powder works well for ease.
- Pecans (optional): Toasted pecans provide a crunchy contrast; they add texture and nutty depth.
- Parmesan Cheese (optional): Sprinkle some grated cheese on top before serving for a savory finish that everyone will love. blue cheese stuffed pears.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures those Brussels sprouts get nice and crispy without burning.
Prepare the Brussels Sprouts: Trim off the stem ends of each sprout and remove any discolored outer leaves. Halve them lengthwise for even roasting.
Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the halved Brussels sprouts. Add salt, pepper, garlic powder, and toss until thoroughly coated.
Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking while ensuring even cooking.
Roast Until Golden Brown: Place them in your preheated oven and roast for about 20-25 minutes. brown butter maple shortbread cookies Check occasionally until they’re caramelized and tender—those crispy edges are perfection!
Add Flavor with Balsamic Glaze (optional): Drizzle balsamic vinegar over the roasted sprouts during the last 5 minutes of cooking. It will create a glossy finish that’s simply irresistible.
Serve immediately while still warm! These savory bites can be enjoyed as a side dish or even as a snack straight from the baking sheet. easy baked churro bites.
With these steps complete, you’re now ready to impress friends and family alike with your culinary prowess! Your journey into crispy goodness has only just begun. Christmas cheese ball Happy cooking!
You Must Know
- Brussels sprouts are not just side dishes; they can steal the show
- Their nutty flavor becomes a crowd-pleaser when roasted to perfection
- The crispy edges and tender centers create a delightful contrast, making them irresistible even to non-vegetable lovers
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) for optimal crispiness. Trim and halve the Brussels sprouts, toss with olive oil, salt, and pepper, then roast for 25-30 minutes until golden brown and delicious.
Add Your Touch
Feel free to sprinkle some balsamic vinegar or maple syrup before roasting for a sweet twist. Add garlic cloves or bacon bits for extra flavor that will have everyone asking for seconds.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- To achieve perfectly roasted Brussels sprouts, ensure they are cut evenly for uniform cooking
- Don’t overcrowd the baking sheet; this promotes steaming instead of roasting
- A dash of lemon juice brightens their flavor beautifully, enhancing every bite
Sometimes I think my love for Brussels sprouts started as a rebellion against childhood disdain. Now, friends often request them at gatherings, eager to see how I’ve transformed their veggie perception.
FAQ
Can I use frozen Brussels sprouts? Using frozen Brussels sprouts is possible but may result in a mushier texture after roasting.
What should I serve with roasted Brussels sprouts? They pair well with grilled meats or as part of a hearty vegetarian meal with grains.
How can I make my Brussels sprouts crispy? Ensure they are dry before roasting and avoid overcrowding the baking sheet to promote crispiness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Roasted Brussels sprouts are a delightful addition to any meal, transforming simple ingredients into a flavor-packed dish. Crispy on the outside and tender inside, these sprouts are perfect for weeknight dinners or festive gatherings. With a touch of balsamic glaze and optional toppings like toasted pecans or Parmesan cheese, they become a crowd-pleaser that even non-vegetable lovers will adore.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp balsamic vinegar (optional)
- 1 tsp garlic powder
- ¼ cup toasted pecans (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any discolored leaves.
- In a large bowl, toss the halved sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange them in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- If desired, drizzle with balsamic vinegar during the last 5 minutes of cooking.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
