Irresistible Roasted Butternut Squash Recipe | Creme De La Crumb

There’s something magical about roasted butternut squash. Picture the sweet, caramelized edges that melt in your mouth while a hint of nutty flavor dances on your palate. creamy butternut squash soup It’s the kind of dish that welcomes you home after a long day and wraps you in a warm hug of comfort.

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I remember the first time I prepared roasted butternut squash for my friends during a cozy fall gathering. As soon as they walked through the door, they were greeted by that heavenly aroma wafting through my kitchen, and their eyes lit up with anticipation. cozy pumpkin bars butternut squash sausage casserole It was an instant hit, and now it’s a staple on our holiday tables.

Every time I serve this dish, I can count on enthusiastic compliments from family and friends who can’t believe how simple yet delicious it is! For more inspiration, check out this orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes with smooth skin; avoid any bruises or blemishes for the best results.
• Olive Oil: A good quality olive oil helps achieve that golden brown crispness; don’t skip this step!
• Salt: Essential for enhancing the natural sweetness of the squash; sea salt works wonders here.
• Pepper: Freshly cracked black pepper adds a delightful kick; adjust according to your taste.

For extra flavor:

• Cinnamon: A sprinkle of cinnamon brings warmth and depth to the dish; perfect for fall vibes.
• Maple Syrup (optional): If you’re feeling adventurous, drizzle some maple syrup before roasting for an extra layer of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). This step is crucial as a hot oven will help caramelize those natural sugars in the butternut squash beautifully. oven-baked butternut squash.

Prepare the Butternut Squash: Carefully slice off both ends of the squash using a sharp knife. Stand it upright and slice it down the middle lengthwise; scoop out those pesky seeds with a spoon.

Cube the Squash: Cut each half into long strips, then cube them into bite-sized pieces. Aim for uniform sizes so they cook evenly and all have that delightful crispy edge.

Toss with Olive Oil and Seasonings: In a large mixing bowl, combine cubed squash with olive oil, salt, pepper, and optional spices like cinnamon or maple syrup. Toss everything together until every piece is coated.

Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and spread out your seasoned squash cubes in a single layer. No overcrowding here; we want maximum browning!

Roast Until Golden Brown: Pop those beauties into your preheated oven and roast for about 25-30 minutes or until golden brown and fork-tender. Give them a stir halfway through to ensure even cooking.

Enjoy your perfectly roasted butternut squash as a side dish or mix it into salads or grain bowls for an extra flavor boost! Each bite will be filled with sweet goodness – trust me! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut your butternut squash into even cubes, toss them with olive oil and seasonings, then roast for about 25-30 minutes until golden brown.

Add Your Touch

Feel free to swap out olive oil for maple syrup for added sweetness. You can also add spices like cinnamon or a sprinkle of chili flakes for an unexpected kick.

Storing & Reheating

Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven until warmed through, keeping that lovely texture intact.

Sometimes, while roasting butternut squash, I’d forget about it and get lost in my Netflix binge! The smoky aroma would remind me it was time to rescue dinner from potential burnt offerings.

FAQ

How do I choose a ripe butternut squash?

Look for a firm squash with a smooth skin and a uniform beige color.

Can I roast butternut squash with the skin on?

Yes, but peeling it enhances texture and makes it easier to enjoy.

What dishes pair well with roasted butternut squash?

Roasted butternut squash complements salads, grain bowls, or can be enjoyed as a side dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Butternut Squash

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the sweet, nutty flavors of roasted butternut squash, a dish that transforms any meal into a comforting experience. With its caramelized edges and tender texture, this easy-to-prepare recipe is perfect for cozy weeknight dinners or festive gatherings. Pair it with your favorite proteins or toss it into salads for a burst of autumn-inspired flavor that will delight family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 pounds)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon ground cinnamon (optional)
• 1 tablespoon maple syrup (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Carefully slice off both ends of the butternut squash and cut it in half lengthwise. Scoop out the seeds.
3. Cut each half into long strips, then cube them into bite-sized pieces.
4. In a large mixing bowl, combine cubed squash with olive oil, salt, pepper, and optional spices like cinnamon or maple syrup. Toss until well-coated.
5. Spread the seasoned squash on a lined baking sheet in a single layer.
6. Roast for 25-30 minutes until golden brown and fork-tender, stirring halfway through for even cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg