Irresistible Rosemary Honey Butter Pasta with Crispy Mushrooms

There’s something magical about the aroma of Rosemary Honey Butter Pasta with Crispy Mushrooms wafting through your kitchen. Imagine a warm, buttery embrace intertwined with the earthy scent of rosemary, making you feel like you’re dining in a quaint Italian bistro right in your home. whipped ricotta with honey honey butter brioche rolls But wait—there’s more! Picture those crispy mushrooms adding that delightful crunch, creating a dish that’s not just a meal but an experience.

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This pasta is perfect for cozy date nights, spontaneous family gatherings, or even when you simply want to impress yourself after a long day. I remember the first time I made this dish—my friends were convinced I had taken a cooking class in Tuscany! Spoiler: I didn’t. They loved it so much that they even asked for seconds. Little did they know how simple it really was! For more inspiration, check out this caramel coconut cookies recipe.

The first time I served this pasta at a dinner party, my friends could hardly believe how delicious it was, and they kept asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of your choice: Use any pasta like fettuccine or penne; fresh or dried works wonderfully.
• Fresh Rosemary: Look for bright green leaves; they add an aromatic punch to the dish.
• Honey: Choose raw honey for richer flavor and depth; it enhances the sweetness beautifully.
• Butter: Opt for unsalted butter to control the seasoning while achieving that creamy goodness. For more inspiration, check out this garlic butter green beans recipe.
• Mushrooms: Use cremini or shiitake; their robust flavors complement the pasta perfectly.
• Garlic: Fresh minced garlic brings warmth and richness to each bite; don’t skip this essential ingredient.
• Parmesan Cheese: Freshly grated Parmesan adds nuttiness and creaminess; it’s your savory finishing touch!
• Salt and Pepper: Essential for enhancing all flavors; use as needed during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Sauté the Mushrooms: In a skillet over medium heat, melt some butter. Add sliced mushrooms and sauté until they’re golden brown and crispy, about 5-7 minutes. Enjoy the earthy aromas filling your kitchen.

Add Garlic and Rosemary: Toss in minced garlic and chopped rosemary into the skillet with mushrooms. Sauté until fragrant—about one minute—making sure not to burn the garlic.

Create the Sauce: Lower heat and add remaining butter and honey into the skillet with mushrooms. fried goat cheese with honey Stir until melted and combined, allowing all those flavors to mingle delightfully.

Combine Everything Together: Drain your cooked pasta (reserve some pasta water). Add it directly into the skillet with sauce and mushrooms. Toss gently until everything is well coated; add reserved water if it’s too dry.

Finish with Parmesan: Remove from heat and fold in freshly grated Parmesan cheese until melted. Season with salt and pepper to taste for that extra zing before serving.

Now you’ve created a culinary masterpiece that will have everyone around your table swooning!

Each step is designed not just for function but also delight. From watching those mushrooms crisp up beautifully to savoring that first forkful of buttery goodness sprinkled with cheese—it’s all about enjoying every moment in your kitchen as much as the final dish!

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown while boiling the pasta. Then, mix the honey butter sauce to create a rich texture that envelops every bite.

Add Your Touch

Feel free to swap out mushrooms for spinach or add grilled chicken for protein. pesto chicken salad wraps Experiment with spices like crushed red pepper for an extra kick if you dare!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it moist and delicious.

The first time I made this dish, my friends couldn’t stop raving about it. They insisted I should open a restaurant called “Butter & Mushrooms” just to serve this.

FAQ

Can I use dried herbs instead of fresh for rosemary honey butter pasta?

While fresh herbs are best, dried herbs can work in a pinch but use less.

What types of pasta work well with this recipe?

Any pasta shape works, but fettuccine or penne are particularly delightful choices.

Can I add protein to rosemary honey butter pasta?

Absolutely! Grilled chicken or shrimp makes a hearty addition to this delicious dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rosemary Honey Butter Pasta with Crispy Mushrooms

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Rosemary Honey Butter Pasta with Crispy Mushrooms is a delightful dish that combines the rich flavors of honey, rosemary, and crispy mushrooms in a buttery sauce. Perfect for cozy dinners or impressing guests, this recipe takes less than 30 minutes to prepare and serves as a versatile main or side dish. With its beautiful presentation and mouthwatering aroma, this pasta is sure to become a favorite in your home.

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Ingredients

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• 8 oz pasta of choice (fettuccine or penne recommended)
• 2 tbsp fresh rosemary, chopped
• 2 tbsp raw honey
• 4 tbsp unsalted butter
• 8 oz cremini or shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions.
2. 2. Sauté mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced mushrooms and cook until golden brown and crispy (5–7 minutes).
3. 3. Add garlic and rosemary: Stir in minced garlic and chopped rosemary; sauté until fragrant (about 1 minute).
4. 4. Create the sauce: Lower heat and add remaining butter and honey; stir until combined.
5. 5. Combine: Drain cooked pasta (reserve some water) and add it to the skillet, tossing gently to coat with sauce. Add reserved water as needed.
6. 6. Finish: Fold in Parmesan cheese until melted; season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 478
• Sugar: 5g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 40mg