Description

Rosemary Honey Butter Pasta with Crispy Mushrooms is a delightful dish that combines the rich flavors of honey, rosemary, and crispy mushrooms in a buttery sauce. Perfect for cozy dinners or impressing guests, this recipe takes less than 30 minutes to prepare and serves as a versatile main or side dish. With its beautiful presentation and mouthwatering aroma, this pasta is sure to become a favorite in your home.

Ingredients

Scale

8 oz pasta of choice (fettuccine or penne recommended)
2 tbsp fresh rosemary, chopped
2 tbsp raw honey
4 tbsp unsalted butter
8 oz cremini or shiitake mushrooms, sliced
3 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

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Instructions

1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions.
2. Sauté mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced mushrooms and cook until golden brown and crispy (5–7 minutes).
3. Add garlic and rosemary: Stir in minced garlic and chopped rosemary; sauté until fragrant (about 1 minute).
4. Create the sauce: Lower heat and add remaining butter and honey; stir until combined.
5. Combine: Drain cooked pasta (reserve some water) and add it to the skillet, tossing gently to coat with sauce. Add reserved water as needed.
6. Finish: Fold in Parmesan cheese until melted; season with salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 478
Sugar: 5g
Sodium: 200mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 16g
Cholesterol: 40mg