Irresistible Salisbury Steak Recipe for Comfort Food Lovers

Salisbury steak is the epitome of comfort food, with its juicy beef patties smothered in a savory gravy that wafts through the kitchen like a warm embrace. Imagine sinking your fork into that tender meat, perfectly seasoned and accompanied by rich, mouthwatering flavors that dance on your palate. slow cooker cheddar corn This dish is not just a meal; it’s an experience that brings you back to cozy family dinners and childhood nostalgia. For more inspiration, check out this French toast casserole recipe.

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I can’t help but chuckle when I think about the first time I attempted to make Salisbury steak. My kitchen looked like a scene from a cooking show gone wrong, but the taste was worth every bit of chaos. Whether it’s a rainy day or a family gathering, this dish promises to deliver satisfaction and smiles all around.

I still remember my family’s delighted faces when I served my first homemade Salisbury steak; they thought I had become a gourmet chef overnight. creamy Asiago chicken and gnocchi.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy patties without excess grease. Aim for 80/20 lean-to-fat ratio for best results.
• Onion: A medium onion finely chopped adds sweetness and depth to the beef mixture.
• Breadcrumbs: These help bind the patties together while keeping them moist during cooking.
• Egg: One large egg will act as a binder, ensuring your patties hold their shape.
• Worcestershire Sauce: Just a splash gives your meat an umami boost that elevates the flavor profile.
• Beef Broth: This forms the base of your rich gravy—use low-sodium for better control over saltiness.
• Sour Cream: A dollop at the end enhances creaminess in your gravy, making it irresistibly smooth.
• Salt and Pepper: Don’t forget these essentials! Seasoning is key to bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Patties: Start by combining ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently until combined but avoid overmixing to keep patties tender.

Shaping the Steaks: Form the mixture into oval-shaped patties about 1 inch thick. Aim for uniform sizes so they cook evenly—no one likes a lopsided steak!

Searing for Flavor: Heat a large skillet over medium-high heat and add oil. Once hot, place each patty in the skillet without crowding them. zesty Philly cheesesteak skillet Sear until browned on one side before flipping—about 4-5 minutes per side.

Making the Gravy: Remove cooked patties and set aside. In the same skillet, add beef broth while scraping up any browned bits left behind; it’s flavor gold! Stir in sour cream until smooth and let simmer.

Add Back Those Steaks!: Return each patty to the skillet, spooning gravy over them. Reduce heat to low and simmer for about 10 minutes—this allows flavors to meld beautifully.

Serve and Enjoy!: Plate your Salisbury steaks with plenty of gravy drizzled on top. comforting hamburger potato casserole Pair with mashed potatoes or steamed veggies for an unforgettable meal that feels like home.

Your culinary adventure into Salisbury steak will have friends begging for your secret recipe! Enjoy every savory bite and remember: laughter and good food are meant to be shared! For more inspiration, check out this garlic butter green beans recipe recipe.

Perfecting the Cooking Process

Start by searing the patties in a hot skillet, then simmer them in gravy to lock in flavors.

Add Your Touch

Feel free to swap ground beef with turkey or add mushrooms for an earthy flavor twist.

Storing & Reheating

Store leftover Salisbury steak in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.

Cooking Salisbury steak always brings back memories of family dinners, where seconds were mandatory and laughter echoed around the table.

FAQ

What can I serve with Salisbury steak?

Mashed potatoes, rice, or sautéed veggies are perfect side dishes for this meal.

Can I freeze leftover Salisbury steak?

Yes, you can freeze it for up to three months in an airtight container.

How do I make Salisbury steak gluten-free?

Use gluten-free breadcrumbs and ensure your gravy mix is also gluten-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Salisbury Steak

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the classic comfort of homemade Salisbury steak! This delicious dish features juicy beef patties drenched in rich, savory gravy, creating a nostalgic meal that warms the heart. Perfect for busy weeknights or family gatherings, it’s quick to prepare and sure to please everyone at the table.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1 medium onion, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 cup low-sodium beef broth
• 1/4 cup sour cream
• Salt and pepper to taste
• 2 tbsp cooking oil (for searing)

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Instructions

1. In a large bowl, mix ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until just combined.
2. Shape the mixture into four oval patties about 1 inch thick.
3. Heat oil in a skillet over medium-high heat. Sear patties for 4-5 minutes on each side until browned.
4. Remove patties and set aside. In the same skillet, add beef broth while scraping up browned bits. Stir in sour cream and let simmer.
5. Return patties to the skillet, spooning gravy over them. Reduce heat to low and simmer for about 10 minutes.
6. Serve warm with gravy drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (approx. 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg