Description
Indulge in the exquisite flavors of Salmon Wellington, where flaky puff pastry embraces tender salmon and herbed cream cheese, creating a dish that’s perfect for any occasion. This impressive yet simple recipe will elevate your dining experience, whether it’s a cozy family dinner or a festive gathering. With its golden-brown crust and vibrant filling, this dish is sure to dazzle your guests and bring smiles to every table.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 sheet frozen puff pastry (thawed)
- 4 oz herbed cream cheese (softened)
- 2 cups fresh spinach (sautéed)
- 1 egg (for egg wash)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Sauté spinach in a skillet over medium heat until wilted; drain excess moisture.
- In a bowl, combine cream cheese, lemon zest, salt, and pepper.
- Roll out puff pastry on a floured surface; place salmon on top.
- Spread the cream cheese mixture and sautéed spinach evenly over salmon.
- Fold pastry over filling, sealing edges well; brush with egg wash.
- Bake for 25-30 minutes until golden brown and flaky.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 395
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg