Salted peppermint hot chocolate cookies-for-festive-fun/”>festive peppermint swirl cookies It’s like a holiday party in your mouth, and trust me, your taste buds will thank you for this delightful experience. chocolate covered Oreo cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of chocolate works best for salted peppermint chocolate bark?
- Can I use other toppings besides peppermint?
- How long does salted peppermint chocolate bark last?
- 📖 Recipe Card
Picture this: it’s December, the air is crisp, and your home is filled with the sweet scent of holiday baking. As I was preparing for my annual cookie swap, I realized I needed something quick yet impressive to add to my platter. sweet and salty Rolo pretzels That’s when Salted Peppermint Chocolate Bark came to mind. It’s easy enough to whip up while wearing your favorite fuzzy socks and sipping hot cocoa—perfect for cozy winter nights or festive gatherings.
Why You'll Love This Recipe
- Salted Peppermint Chocolate Bark requires minimal effort, making it an effortless addition to holiday treats
- The combination of flavors creates a delightful sweet-and-salty balance
- Visually stunning with its contrasting colors, it will impress anyone who sees it
- Versatile enough to be customized with different toppings or chocolates for any occasion
I still remember the first time I brought this delightful bark to my friend’s holiday party; everyone was raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Choose high-quality chocolate for a richer flavor; I prefer at least 70% cocoa content.
- White Chocolate: This adds a lovely contrast; opt for creamy varieties that melt well.
- Peppermint Extract: A few drops of pure peppermint extract will give your bark that refreshing zing.
- Candy Canes: Crush these festive treats for texture and a pop of color; they also enhance the peppermint flavor.
- Sea Salt: A sprinkle on top balances the sweetness wonderfully; use flaky sea salt for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping this bark is as easy as pie—well, easier actually! Follow these steps to create your own masterpiece.
Melt the Chocolates: Start by breaking dark chocolate into small pieces and placing them in a microwave-safe bowl. Heat in 30-second intervals until smooth and glossy.
Add Peppermint Flavoring: Once melted, stir in peppermint extract until fully combined. The aroma will transport you straight to Candy Cane Lane!
Spread the Mixture: Line a baking sheet with parchment paper. Pour the melted dark chocolate onto it and spread evenly with a spatula.
Melt White Chocolate and Drizzle: Repeat the melting process with white chocolate. Once melted, drizzle it over the dark chocolate in swirls for an artistic touch.
Add Toppings: Sprinkle crushed candy canes generously over the top. Don’t be shy; they are what make this bark festive!
Finish with Sea Salt: Lightly sprinkle sea salt over the bark before refrigerating. This final touch elevates every bite to pure bliss.
Let the bark chill in the refrigerator for about 30 minutes until set firm. Once ready, break it into pieces and watch how quickly they disappear! Enjoy sharing (or not) this delicious treat at gatherings or as an indulgent snack during movie nights—just don’t forget to hide some away for yourself!
You Must Know
- Salted peppermint chocolate bark is a festive treat that combines sweet and salty flavors
- Perfect for gift-giving or holiday snacking, it’s quick and easy to make, and the vibrant colors will brighten any celebration
- The aroma of melted chocolate fills the kitchen, making it hard to resist!
Perfecting the Cooking Process
Start by melting the chocolate first, then mix in crushed peppermint before spreading on parchment paper. This sequence ensures even distribution and prevents clumps.
Add Your Touch
Feel free to swap dark chocolate for white or milk chocolate. You can also add toppings like nuts or dried fruit for extra texture and flavor.
Storing & Reheating
Store your salted peppermint chocolate bark in an airtight container at room temperature for up to two weeks. No reheating needed; just enjoy as is! For more inspiration, check out this double chocolate cookies recipe.
Chef's Helpful Tips
- To achieve a shiny finish, temper your chocolate before melting
- Avoid adding too much peppermint extract to prevent overwhelming the chocolate flavor
- Use high-quality chocolate for the best taste; it truly makes a difference in this simple treat
Creating this salted peppermint chocolate bark reminds me of my aunt’s holiday cookie exchange. Everyone brought their best treats, but mine disappeared within minutes!
FAQ
What type of chocolate works best for salted peppermint chocolate bark?
Dark, milk, or white chocolate all work wonderfully; choose based on your preference.
Can I use other toppings besides peppermint?
Absolutely! Consider crushed nuts or festive sprinkles for added color and crunch.
How long does salted peppermint chocolate bark last?
When stored correctly, it remains fresh for about two weeks at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Salted Peppermint Chocolate Bark
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
This Salted Peppermint Chocolate Bark is an easy-to-make holiday treat that blends rich dark chocolate with creamy white chocolate and refreshing peppermint, topped with a sprinkle of sea salt. Perfect for festive gatherings or as a cozy snack at home, this visually stunning bark will impress your guests and satisfy your sweet tooth all winter long.
Ingredients
- 8 oz dark chocolate (70% cocoa)
- 4 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 tsp flaky sea salt
Instructions
- Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract until combined.
- Line a baking sheet with parchment paper and pour melted dark chocolate, spreading it evenly.
- Melt white chocolate following the same method; drizzle over dark chocolate to create swirls.
- Top with crushed candy canes and sprinkle sea salt lightly over the surface.
- Refrigerate for about 30 minutes until set, then break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
