Description
This Salted Peppermint Chocolate Bark is an easy-to-make holiday treat that blends rich dark chocolate with creamy white chocolate and refreshing peppermint, topped with a sprinkle of sea salt. Perfect for festive gatherings or as a cozy snack at home, this visually stunning bark will impress your guests and satisfy your sweet tooth all winter long.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 4 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 tsp flaky sea salt
Instructions
- Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract until combined.
- Line a baking sheet with parchment paper and pour melted dark chocolate, spreading it evenly.
- Melt white chocolate following the same method; drizzle over dark chocolate to create swirls.
- Top with crushed candy canes and sprinkle sea salt lightly over the surface.
- Refrigerate for about 30 minutes until set, then break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg