Imagine pulling a warm, golden brioche roll from the oven, its buttery scent enveloping your kitchen like a cozy hug. Now, toss in hints of sweet honey and the aromatic touch of sage, and you’ve entered the delicious world of Salted Sage Honey Butter Brioche Rolls, where every bite is an adventure for your taste buds. honey mustard potatoes. For more inspiration, check out this delicious orange sweet rolls recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes brioche different from regular bread?
- Can I freeze salted sage honey butter brioche rolls?
- How do I know when my dough has risen enough?
- 📖 Recipe Card
The first time I made these rolls was during a family gathering when I decided to impress everyone with my baking skills. Spoiler alert: they devoured the entire batch before dinner even started! These rolls are perfect for any occasion—whether you’re hosting Thanksgiving or just trying to make Tuesday feel special.
Why You'll Love This Recipe
- This delightful recipe simplifies baking while delivering gourmet flavors that will impress anyone
- The rolls are not only visually stunning with their golden-brown crust but also versatile enough to serve alongside savory dishes or as a sweet treat
- Plus, they make your kitchen smell like a bakery on a Sunday morning!
I still remember how my friends’ eyes widened in delight as they tasted these rolls for the first time; it was an unforgettable moment filled with laughter and crumbs. blueberry lemon curd donut holes citrus meltaway cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile staple that provides structure; look for unbleached to achieve a richer flavor.
- Unsalted Butter: Use high-quality butter for the best taste; it adds richness and moisture to the rolls.
- Active Dry Yeast: This little powerhouse helps your dough rise; always check the expiration date for freshness.
- Milk: Whole milk gives these rolls a tender crumb; warm it slightly before mixing to activate the yeast.
- Honey: Adds natural sweetness and pairs beautifully with sage; opt for local honey if possible for an extra special touch.
- Sage: Fresh sage leaves elevate the flavor profile; chop finely to distribute its earthy aroma throughout.
- Salt: Enhances all the flavors; don’t skip this step—it’s crucial!
- Eggs: Provide richness and help bind everything together; use large eggs at room temperature for best results.
- Coarse Sea Salt: A finishing touch that balances sweetness and adds crunch; sprinkle generously before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Your Dough: Start by warming milk gently until it’s lukewarm. In a bowl, mix warm milk with sugar and yeast. Let it sit until foamy—about 5 minutes—like magic unfolding right before your eyes!
Add Your Dry Ingredients: In a separate bowl, combine flour and salt. Once your yeast mixture is ready, pour it into the flour, along with melted butter and eggs. Mix until combined—don’t worry about being too neat here!
Knead Away: Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Trust me, this step is like giving your dough a mini workout!
Let It Rise: Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place until doubled in size—around 1 hour. The anticipation will be worth it!
Add Sage and Honey: Once risen, gently fold in chopped sage and honey into the dough. The aroma will fill your kitchen like an inviting hug from Grandma.
Shape Your Rolls: Divide the dough into small pieces (about 2 ounces each) and shape them into tight balls. Place them in a greased baking dish close together so they can cuddle as they bake.
Bake to Perfection: Preheat your oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown on top. Brush them with melted butter right out of the oven as they cool—because more butter is always better!
With each step of making Salted Sage Honey Butter Brioche Rolls, you’ll find joy not just in eating but in creating something truly special that brings warmth to any table. corn salad with avocado So roll up those sleeves, channel your inner baker, and prepare for mouthwatering moments ahead!
You Must Know
- Salted sage honey butter brioche rolls are a game-changer for any gathering
- They bring a delightful sweetness and savory twist that pairs beautifully with any meal
- These rolls are not just food; they’re an experience, perfect for both special occasions and everyday indulgence
Perfecting the Cooking Process
Start by allowing the dough to rise in a warm place for optimal fluffiness. Meanwhile, preheat your oven to ensure even baking once the dough is ready.
Add Your Touch
Feel free to experiment with different herbs or flavored butters to create unique variations. You can also add spices like cinnamon for a sweet twist!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature. Reheat them in the oven for about 5 minutes to regain their fluffiness.
Chef's Helpful Tips
- To make these rolls extra fluffy, knead the dough thoroughly for at least ten minutes
- Allow ample rising time to achieve that perfect airy texture
- Keep your ingredients at room temperature to ensure better blending and rising results
Baking these salted sage honey butter brioche rolls always brings back memories of my grandmother’s kitchen, where every roll was made with love and laughter. For more inspiration, check out this glazed blueberry biscuits recipe.
FAQ
What makes brioche different from regular bread?
Brioche is richer due to its higher butter and egg content, making it soft and fluffy.
Can I freeze salted sage honey butter brioche rolls?
Yes, freeze them in an airtight bag for up to three months without compromising flavor.
How do I know when my dough has risen enough?
The dough should double in size and feel light and puffy when ready to bake.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Salted Sage Honey Butter Brioche Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
Description
Salted Sage Honey Butter Brioche Rolls are a delightful blend of sweet and savory that will elevate any meal. With their golden-brown crust and pillowy softness, these rolls, infused with honey and fresh sage, create an irresistible aroma in your kitchen. Perfect for family gatherings or simply adding joy to your weeknight dinners, they are sure to impress everyone at the table.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tsp active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup honey
- 1/4 cup fresh sage, finely chopped
- 1 tsp salt
- 3 large eggs, at room temperature
- Coarse sea salt for sprinkling
Instructions
- Warm the milk until lukewarm; mix with sugar and yeast in a bowl. Let sit for 5 minutes until foamy.
- In another bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs to the flour; mix until just combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl; cover with a damp cloth and let rise in a warm place until doubled (about 1 hour).
- Fold in sage and honey after rising. Shape into balls (about 2 ounces each) and place in a greased baking dish.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
