Description
Salted Sage Honey Butter Brioche Rolls are a delightful blend of sweet and savory that will elevate any meal. With their golden-brown crust and pillowy softness, these rolls, infused with honey and fresh sage, create an irresistible aroma in your kitchen. Perfect for family gatherings or simply adding joy to your weeknight dinners, they are sure to impress everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tsp active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup honey
- 1/4 cup fresh sage, finely chopped
- 1 tsp salt
- 3 large eggs, at room temperature
- Coarse sea salt for sprinkling
Instructions
- Warm the milk until lukewarm; mix with sugar and yeast in a bowl. Let sit for 5 minutes until foamy.
- In another bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs to the flour; mix until just combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl; cover with a damp cloth and let rise in a warm place until doubled (about 1 hour).
- Fold in sage and honey after rising. Shape into balls (about 2 ounces each) and place in a greased baking dish.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg