Saltine cracker candy is a delightful treat that marries the salty crunch of crackers with sweet, sticky goodness. Imagine biting into a layer of chocolate and caramel, all resting on a perfectly crispy base—it’s a flavor explosion you won’t forget. sweet and salty treat This recipe is perfect for gatherings, movie nights, or just when you need a little something sweet to brighten your day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is saltine cracker candy?
- How long does it take to make saltine cracker candy?
- Can I use different types of chocolate?
- 📖 Recipe Card
Growing up, my family had a tradition where we made this candy during the holidays. The kitchen would fill with laughter and the tantalizing smell of melting chocolate! It became our go-to recipe for any occasion, and I still cherish those moments every time I whip it up. chocolate thumbprint cookies festive cookie recipe.
Why You'll Love This Recipe
- This Saltine cracker candy comes together in no time, making it incredibly easy to prepare
- With its sweet and salty flavor profile, it’s a guaranteed crowd-pleaser
- The colorful layers create an eye-catching dessert that everyone will love
- You can customize this treat by adding different toppings or flavors based on your preference
I once brought this treat to a potluck, and I swear I witnessed people fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Saltine Crackers: The foundation of this candy; choose plain saltines for the best contrast against the sweetness.
- Unsalted Butter: Opt for unsalted butter to control the overall saltiness of your treat.
- Brown Sugar: Use light brown sugar for that rich caramel flavor; it melts beautifully.
- Milk Chocolate Chips: For a smooth melt-in-your-mouth experience; semi-sweet chips can be used for extra richness.
- Chopped Nuts (optional): Add your favorite nuts like pecans or walnuts for some crunch and added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Arrange the Saltines: Place one layer of Saltine crackers on the prepared baking sheet, covering it completely. This will be the crunchy base that holds all the goodness together.
Create the Caramel Layer: In a saucepan, melt unsalted butter and brown sugar over medium heat until bubbly. Stir constantly until everything combines into a rich caramel sauce that smells divine.
Pour Over Crackers: Once your caramel mixture is ready, pour it evenly over the Saltines while spreading it gently with a spatula. Make sure every cracker gets some love!
Bake It Up!: Place the baking sheet in your preheated oven and bake for about 5-7 minutes until bubbly. Keep an eye on them—burnt sugar is not what we want!
Add Chocolate Chips: Remove from the oven and immediately sprinkle milk chocolate chips over the hot caramel layer. Let them sit for a minute to soften before spreading into an even layer.
Add Toppings (optional): If using chopped nuts or additional toppings like sea salt or sprinkles, now’s the time to sprinkle them on top! Press down gently so they stick.
Once cooled completely at room temperature, cut into squares or rectangles as desired. Enjoy this delectable treat that brings smiles to faces young and old alike!
Now you have all you need to create delicious Saltine cracker candy that will become an instant favorite among friends and family. delicious coconut treats Happy snacking! For more inspiration, check out this Almond Joy coconut bites recipe.
You Must Know
- Saltine cracker candy is a delightful sweet-and-salty treat that’s incredibly easy to make
- The combination of chocolate and crackers creates a unique texture that’s hard to resist
- Perfect for parties or as a quick snack, it’s sure to impress everyone!
Perfecting the Cooking Process
When making saltine cracker candy, layer your ingredients carefully: start with a lined baking sheet, add crackers, then pour melted butter and brown sugar over them before baking.
Add Your Touch
Feel free to get creative by adding toppings like nuts, mini marshmallows, or drizzling caramel for an extra flavor punch.
Storing & Reheating
Store your saltine cracker candy in an airtight container at room temperature for up to one week. No reheating needed—just dig in!
Chef's Helpful Tips
- Keep an eye on the oven; overbaking can turn your candy into a chewy mess instead of crunchy bliss
- Use high-quality chocolate for richer flavor
- If you’re feeling adventurous, try flavored salts for an unexpected twist!
Sharing this recipe always brings back memories of fun family gatherings where we devoured these treats while watching movies together.
FAQ
What is saltine cracker candy?
Saltine cracker candy is a sweet dessert made with crackers, caramel, and chocolate. For more inspiration, check out this thick and chewy caramel cookies recipe.
How long does it take to make saltine cracker candy?
It takes about 20-30 minutes from prep to finish, including baking time.
Can I use different types of chocolate?
Yes! You can use dark, milk, or white chocolate based on your preference.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Saltine Cracker Candy
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
Description
Saltine cracker candy is a deliciously addictive treat that combines the delightful crunch of saltines with layers of rich caramel and smooth chocolate. This easy-to-make dessert is perfect for parties, movie nights, or simply satisfying your sweet cravings. With a sweet-and-salty flavor profile, it’s sure to be a hit with everyone who tries it!
Ingredients
- 1 (14.5 oz) box Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange a single layer of Saltine crackers on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring constantly to form a caramel sauce.
- Pour the caramel mixture evenly over the crackers, ensuring all are covered.
- Bake in the preheated oven for 5–7 minutes until bubbly; watch closely to prevent burning.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer. Let sit for one minute to soften before spreading into an even layer.
- Add optional toppings such as chopped nuts or sprinkles, pressing gently to adhere.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
