Description
Saltine cracker candy is a deliciously addictive treat that combines the delightful crunch of saltines with layers of rich caramel and smooth chocolate. This easy-to-make dessert is perfect for parties, movie nights, or simply satisfying your sweet cravings. With a sweet-and-salty flavor profile, it’s sure to be a hit with everyone who tries it!
Ingredients
Scale
- 1 (14.5 oz) box Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange a single layer of Saltine crackers on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring constantly to form a caramel sauce.
- Pour the caramel mixture evenly over the crackers, ensuring all are covered.
- Bake in the preheated oven for 5–7 minutes until bubbly; watch closely to prevent burning.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer. Let sit for one minute to soften before spreading into an even layer.
- Add optional toppings such as chopped nuts or sprinkles, pressing gently to adhere.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg