Description
Savor the deliciousness of a Sausage Tomato Cheese Omelet, a breakfast masterpiece that combines fluffy eggs, savory sausage, and juicy tomatoes. This dish is not just a meal; it’s a comforting experience that brings warmth to your mornings. Perfect for lazy weekends or busy weekdays, this omelet is simple to make and delightful to enjoy. Elevate your breakfast game with this flavorful recipe that’s sure to impress family and friends alike!
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage, crumbled (Italian or breakfast sausage)
- 1 cup ripe tomatoes, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- Gather all ingredients.
- In a nonstick skillet over medium heat, cook the crumbled sausage until golden brown (5-7 minutes).
- Add diced tomatoes and sauté until softened (2-3 minutes).
- In a bowl, whisk eggs with salt and pepper until frothy.
- Pour egg mixture over the sausage-tomato blend in the skillet, reduce heat to low, and cook undisturbed for 3-4 minutes.
- Sprinkle cheese on top and cover briefly until melted (1-2 minutes). Fold half the omelet over itself using a spatula.
- Serve immediately for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 400mg