Description

Savory cranberry and Brie tartlets are a delightful blend of creamy cheese and tangy cranberry sauce encased in flaky puff pastry. These bite-sized appetizers are perfect for holiday gatherings or cozy nights in, impressing your guests with minimal effort. With their golden-brown finish and irresistible aroma, these tartlets will be the highlight of any occasion, making you the culinary star of the evening.

Ingredients

Scale

1 sheet puff pastry (thawed)
8 oz Brie cheese (cut into small pieces)
1/2 cup cranberry sauce (preferably with whole berries)
1 tsp fresh rosemary (finely chopped)
1 egg (beaten, for egg wash)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface to about 1/8 inch thick.
Use a round cookie cutter to cut circles approximately 3 inches in diameter; place them on the baking sheet.
On each circle, add a dollop of cranberry sauce, followed by pieces of Brie cheese and a sprinkle of rosemary.
Brush the edges of each pastry circle with beaten egg for a golden finish.
Bake for 15-18 minutes or until puffed and golden brown.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg