Irresistible Skillet Pasta with Summer Squash & Ricotta

There’s something magical about a dish that combines summer squash, creamy ricotta, and fragrant basil, all tossed together in a pan. This Skillet Pasta with Summer Squash, Ricotta and Basil is not just a meal; it’s an experience that dances on your taste buds and sends your senses into overdrive. delicious shrimp pasta dish Picture the vibrant yellows and greens twirling around in a delicious embrace while the aroma wafts through your kitchen, making your neighbors question what heavenly magic is happening in your home.

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This dish has a way of transporting me back to sun-soaked afternoons spent cooking with my grandmother. We would laugh, share stories, and create something delightful from the freshest ingredients we could find at the farmer’s market. Now, every time I whip up this Skillet Pasta with Summer Squash, Ricotta and Basil, I feel that warm nostalgia bubbling up inside me, reminding me of those cherished moments. taco rice for a flavorful side Whether it’s a casual weeknight dinner or an impromptu gathering with friends, this pasta is always a hit.

I remember the time I made this for my friends; their reaction was priceless as they devoured every last bite and begged for the recipe! quick chicken wraps recipe. grilled chicken burrito recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any shape works well; I prefer penne for its perfect sauce-hugging abilities.
• Summer Squash: Choose vibrant yellow or green squash for optimal flavor and presentation. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Fresh Ricotta: A dollop of creamy goodness that brightens each bite—don’t skimp on quality!
• Fresh Basil: Use whole leaves for aromatic freshness; it elevates the entire dish.
• Olive Oil: Choose extra virgin olive oil for added flavor; it truly makes a difference.
• Garlic: Fresh garlic adds depth; use minced or sliced depending on your preference.
• Parmesan Cheese: Freshly grated adds that salty kick to balance out the creaminess.
• Salt and Pepper: Essential seasonings to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your favorite pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Squash: In a large skillet over medium heat, add olive oil until shimmering. Toss in diced summer squash and cook until tender and golden brown—about 5-7 minutes.

Add Garlic: Stir in minced garlic once the squash is almost done cooking. Cook for an additional minute until fragrant but not burnt—trust me; no one wants burnt garlic.

Mingle It All Together: Add cooked pasta to the skillet along with ricotta cheese. Stir gently to combine everything while allowing the ricotta to melt slightly—this creates that luscious creaminess!

Toss in Fresh Basil: Remove from heat and fold in fresh basil leaves. Their fragrance will bring everything together beautifully—like an aromatic hug!

Finish with Parmesan: Serve garnished with freshly grated Parmesan cheese along with salt and pepper to taste. Watch as everyone dives into this colorful masterpiece!

Now you have created a beautiful dish that tastes even better than it looks! Enjoy every delicious bite of this Skillet Pasta with Summer Squash, Ricotta and Basil! For more inspiration, check out this Chewy Caramel Cookies recipe.

Perfecting the Cooking Process

Start by sautéing the summer squash until tender, then add pasta and ricotta for creamy goodness. This sequence ensures all flavors blend beautifully without overcooking.

Add Your Touch

Feel free to swap summer squash with zucchini or any seasonal veggies for variety. Don’t hesitate to sprinkle in some chili flakes for a spicy kick if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry.

Memories of sharing this dish with friends always bring smiles and laughter. Their delighted reactions remind me why I love cooking so much!

FAQ

Can I use other types of pasta?

Yes, any pasta shape works well—just adjust the cooking time accordingly.

How can I make this dish vegetarian?

This recipe is naturally vegetarian; simply omit any meat additions for a lighter meal.

What pairs well with Skillet Pasta?

Serve it alongside a fresh salad or garlic bread to elevate the meal experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Skillet Pasta with Summer Squash, Ricotta, and Basil

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Skillet Pasta with Summer Squash, Ricotta, and Basil is a vibrant dish that captures the essence of summer in every bite. This one-pan wonder combines tender summer squash, creamy ricotta, and aromatic basil for a quick yet delightful meal. Perfect for busy weeknights or casual gatherings, this recipe brings warmth and nostalgia to your table while tantalizing your taste buds with its fresh flavors.

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Ingredients

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• 8 oz penne pasta
• 2 cups diced summer squash (yellow or green)
• 1 cup fresh ricotta cheese
• 1 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot of boiling salted water, cook the penne until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced summer squash and sauté until golden brown, about 5-7 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the cooked pasta and ricotta to the skillet, stirring gently to combine until the ricotta melts slightly.
5. Remove from heat and fold in fresh basil leaves. Season with salt and pepper before serving, topped with grated Parmesan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 30mg