There’s something magical about a Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion, isn’t there? Picture this: juicy chicken sizzling in the pan, while sweet peaches caramelize to perfection, mingling their flavors with fragrant tomatoes and pungent red onions. grilled chicken burrito recipe The aroma wafts through the kitchen like a warm hug, making your taste buds dance in anticipation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Skillet Roast Chicken with Peaches?
- What other vegetables can I add?
- How do I know when my chicken is done?
- 📖 Recipe Card
Imagine gathering your loved ones around the table, their eyes lighting up as they catch sight of this vibrant dish, ready to be devoured. flavorful taco rice Whether it’s a cozy weeknight dinner or a festive gathering, this delightful meal is sure to impress and create unforgettable memories.
Why You'll Love This Recipe
- This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is incredibly easy to prepare, making weeknight dinners stress-free
- The blend of savory chicken and sweet fruits creates an explosion of flavor that will dazzle your taste buds
- Its stunning colors make it a showstopper at any dinner table
- Perfect for sharing with family or serving at gatherings, it’s versatile enough for any occasion
I still remember the first time I served this dish at a family reunion. My cousin’s eyes nearly popped out of her head when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bone-In Chicken Thighs: Tender and juicy, these thighs bring rich flavor; boneless can also work if preferred. mini chicken quesadillas cheesy chicken wraps.
- Fresh Peaches: Choose ripe peaches for sweetness; they’ll caramelize beautifully as they roast.
- Cherry Tomatoes: Burst with flavor; opt for colorful varieties for visual appeal.
- Red Onion: Sweet yet slightly tangy; it becomes wonderfully soft when roasted.
- Olive Oil: Extra virgin enhances flavor; use liberally for sautéing and roasting.
- Fresh Thyme: Adds aromatic notes; fresh works best but dried can substitute in a pinch.
- Salt and Pepper: Essential for seasoning; adjust to taste before cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Pan: Start by preheating your skillet over medium heat until hot. Add olive oil generously to coat the bottom well.
Sear the Chicken Thighs: Season both sides of the chicken thighs with salt and pepper. Place them skin-side down in the skillet and sear until golden brown—about 5-7 minutes—enjoy that sound!
Add Onions and Cook Until Translucent: Toss in the sliced red onions after removing chicken temporarily. Stir until they soften and turn translucent—about 3 minutes—releasing their delightful aroma. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
Add Peaches and Tomatoes: Now comes the fun part! Add sliced peaches and cherry tomatoes into the pan. Stir gently to combine flavors while letting those juices mingle beautifully. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Return Chicken to Skillet: Nestle the chicken back into the mixture skin-side up. Sprinkle fresh thyme on top, ensuring that every bite is infused with its lovely fragrance.
Finish Cooking in Oven!: Transfer your entire skillet to a preheated oven set at 400°F (200°C). Roast for about 25-30 minutes until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Bravo! You just created an incredible Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion! Enjoy this delightful dish that’s bursting with flavors fit for any occasion.
You Must Know
- The Skillet Roast Chicken with Peaches, Tomatoes and Red Onion is a delightful dish blending savory and sweet
- The juicy peaches caramelize beautifully, enhancing the chicken’s flavor
- It’s a perfect meal for impressing guests or enjoying a cozy night in, making it a must-try!
Perfecting the Cooking Process
Start by searing the chicken skin-side down in a hot skillet. Once golden brown, flip it and add peaches, tomatoes, and onions to roast together. This ensures the chicken remains juicy while infusing flavors into the veggies.
Add Your Touch
Feel free to swap out peaches for plums or nectarines if you want a twist. Adding fresh thyme or basil can elevate the dish further, creating layers of flavor that dance on your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, preserving that crispy skin and delicious juices.
Chef's Helpful Tips
- Always check that your chicken is cooked through by using a meat thermometer; it should read 165°F internally
- Letting the chicken rest before slicing helps keep it juicy and tender
- Don’t skip searing; this adds an incredible depth of flavor!
Cooking this dish always reminds me of sunny summer afternoons spent with family. The aroma of roasted peaches wafting through the air created such joy that even my picky eaters couldn’t resist seconds!
FAQ
Can I use frozen chicken for Skillet Roast Chicken with Peaches?
Yes, but thaw it completely before cooking to ensure even cooking.
What other vegetables can I add?
Consider adding bell peppers or zucchini for extra color and nutrition.
How do I know when my chicken is done?
Use a meat thermometer; it should reach 165°F at the thickest part.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion
- Total Time: 45 minutes
- Yield: Serves 4
Description
Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a delightful dish that combines savory chicken and sweet fruits in one pan. Juicy bone-in chicken thighs are seared to perfection, creating a mouthwatering base for caramelized peaches, vibrant cherry tomatoes, and tender red onions. This one-skillet meal not only dazzles with its colorful presentation but also delivers an explosion of flavors that will impress family and friends alike. Perfect for cozy weeknight dinners or festive gatherings, this recipe is as easy to prepare as it is delicious.
Ingredients
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Heat a large skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper. Sear skin-side down for 5-7 minutes until golden brown. Remove from skillet.
- Add sliced red onion to the skillet and cook until translucent, about 3 minutes.
- Stir in peaches and cherry tomatoes, mixing gently.
- Return chicken to the skillet skin-side up, sprinkle with thyme, then transfer the skillet to the oven.
- Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
