Description
Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a delightful dish that combines savory chicken and sweet fruits in one pan. Juicy bone-in chicken thighs are seared to perfection, creating a mouthwatering base for caramelized peaches, vibrant cherry tomatoes, and tender red onions. This one-skillet meal not only dazzles with its colorful presentation but also delivers an explosion of flavors that will impress family and friends alike. Perfect for cozy weeknight dinners or festive gatherings, this recipe is as easy to prepare as it is delicious.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Heat a large skillet over medium heat and add olive oil.
- Season chicken thighs with salt and pepper. Sear skin-side down for 5-7 minutes until golden brown. Remove from skillet.
- Add sliced red onion to the skillet and cook until translucent, about 3 minutes.
- Stir in peaches and cherry tomatoes, mixing gently.
- Return chicken to the skillet skin-side up, sprinkle with thyme, then transfer the skillet to the oven.
- Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg