Description
Indulge in the creamy and savory delight of Slow Cooker Cheddar Corn with Bacon, a dish that transforms simple ingredients into a comforting masterpiece. With sweet corn, rich cheddar, and crispy bacon melded together, this side dish is perfect for family gatherings or cozy evenings at home. Just set your slow cooker and let the aromas fill your kitchen, inviting everyone to the table for a heartwarming experience.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, diced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook diced bacon until crispy (6-8 minutes). Drain excess fat.
- In your slow cooker, combine corn kernels, heavy cream, melted butter, onion powder, garlic powder, salt, and pepper. Stir gently.
- Fold in shredded cheddar cheese and half of the crispy bacon. Reserve some bacon for topping.
- Cover and cook on low for 4 hours or until bubbly.
- Serve warm, garnished with remaining bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg