Description
Slow Cooker Chicken Alfredo is the ultimate comfort food that transforms an ordinary dinner into a delightful experience. This creamy, garlicky dish features tender chicken simmered in a rich sauce, enveloping pasta for a satisfying meal everyone will love. Perfect for busy weeknights or special occasions, this easy recipe is sure to impress your family and friends while filling your home with irresistible aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine or penne pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken breasts and season with salt and pepper.
- Place seasoned chicken in the slow cooker; add minced garlic and chicken broth.
- Pour heavy cream over the chicken, ensuring even coverage.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Cook pasta according to package instructions; drain when al dente.
- Shred cooked chicken in the slow cooker, then stir in pasta until well mixed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg