Irresistible Slow Cooker Chocolate Peanut Candy Recipe

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by Emma Taylor

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There’s something magical about the aroma of chocolate wafting through your kitchen, isn’t there? It’s like a warm hug for your senses, promising indulgence and joy. Now, imagine that combined with the delightful crunch of peanuts. rich and creamy side dish That’s right! I’m talking about Slow Cooker Chocolate Peanut Candy, a treat that’ll have you dancing around the kitchen in glee.

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Picture this: you’re hosting a gathering, and friends are mingling while you sneak into the kitchen for just one more piece of this treat. The flavors meld together perfectly, creating a rich chocolatey goodness that’s simply irresistible. perfect for parties and gatherings Whether it’s a cozy family night or a festive celebration, this candy is sure to steal the spotlight.

Why You'll Love This Recipe

  • This Slow Cooker Chocolate Peanut Candy is incredibly easy to prepare, making it perfect for busy days
  • Its rich chocolate flavor pairs beautifully with crunchy peanuts for a delightful treat
  • The visual appeal will impress any guests at your gathering
  • It’s versatile enough to enjoy as an everyday snack or as festive holiday gifts

I still remember the first time I whipped up this delicious concoction for my friends’ game night. Their faces lit up with joy after their first bite!

Slow Cooker Chocolate Peanut Candy Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Chocolate Chips: Use semi-sweet or dark chocolate chips based on your flavor preference; both melt beautifully.
  • Peanuts: Salted peanuts add just the right crunch and contrast against the sweet chocolate.
  • Sweetened Condensed Milk: This ingredient creates a creamy texture that binds everything together deliciously.
  • Vanilla Extract: A splash of vanilla enhances the overall flavor; opt for pure extract whenever possible.
  • Cooking Spray: A little spray on your slow cooker makes clean-up much easier later on.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Follow these simple steps to create your Slow Cooker Chocolate Peanut Candy. For more inspiration, check out this Almond Joy Coconut Bites recipe.

Prep Your Slow Cooker: Begin by spraying your slow cooker with cooking spray to prevent sticking and ensure an easy cleanup later.

Melt Chocolate and Milk Together: In your slow cooker, combine chocolate chips and sweetened condensed milk. Stir them together until they melt into a smooth mixture.

Add Peanuts and Vanilla: Once melted, fold in peanuts and vanilla extract gently but thoroughly to coat all of those crunchy morsels evenly in chocolate goodness.

Cook on Low Settings: Cover your slow cooker and set it to low heat for about 1-2 hours. Stir occasionally until everything is combined well and gooey.

Scoop into Lined Pan: Once done cooking, pour the mixture into a lined baking pan. Spread it evenly using a spatula to create an even thickness throughout.

Cool and Cut Into Squares: Allow it to cool completely before cutting into squares or bars. The waiting time can be tough but trust me; it’s worth it!

Enjoying Slow Cooker Chocolate Peanut Candy is not just about satisfying a sweet tooth; it’s about creating moments of joy with every bite! Whether you’re sharing with loved ones or indulging solo (no judgment here), each piece offers comfort wrapped in nostalgia—a true love letter to sweet treats everywhere. healthy snack options for kids.

You Must Know

  • Slow Cooker Chocolate Peanut Candy is a delightful treat that takes minimal effort
  • Just set it and forget it while you enjoy the sweet aroma filling your kitchen
  • The combination of chocolate and peanuts creates a texture that is both crunchy and creamy, making it irresistible

Perfecting the Cooking Process

To achieve the best results, layer your ingredients in the slow cooker starting with the chocolate, then add peanuts, allowing magic to happen as they meld together beautifully.

Add Your Touch

Feel free to customize your candy by adding dried fruits, pretzels, or even sprinkles for visual flair. unique dessert pairing Experimenting makes this treat uniquely yours!

Storing & Reheating

Store leftover candy in an airtight container at room temperature for up to two weeks. Reheat gently in the microwave if needed, ensuring it remains soft and delectable.

Chef's Helpful Tips

  • For perfect Slow Cooker Chocolate Peanut Candy, ensure your chocolate melts evenly for a smooth texture
  • Be patient during cooling; it’s tempting to taste early!
  • Lastly, experiment with flavors like sea salt or cayenne pepper for a twist

The first time I made this candy, I was convinced my friends would love me forever. Spoiler alert: they did! Watching their faces light up after the first bite felt like winning an Oscar—golden and shiny!

FAQ

Can I use different types of chocolate?

Yes, experimenting with dark or white chocolate adds unique flavors to your candy.

How long does it take to make Slow Cooker Chocolate Peanut Candy?

It typically takes 2-3 hours on low heat until everything has melted perfectly.

What can I add for extra crunch?

Consider adding crushed pretzels or crispy rice cereal for added texture and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Chocolate Peanut Candy Recipe

Slow Cooker Chocolate Peanut Candy


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  • Author: Emma Taylor
  • Total Time: 1 hour 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Slow Cooker Chocolate Peanut Candy, where rich chocolate meets crunchy peanuts for a treat that’s perfect for any occasion. This easy-to-make candy is a crowd-pleaser, ideal for gatherings or cozy nights in. With minimal effort and maximum flavor, you’ll have everyone coming back for more!


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup salted peanuts
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp pure vanilla extract
  • Cooking spray

Instructions

  1. Spray the slow cooker with cooking spray to prevent sticking.
  2. Combine chocolate chips and sweetened condensed milk in the slow cooker and stir until melted and smooth.
  3. Fold in peanuts and vanilla extract until evenly coated.
  4. Cook on low for 1-2 hours, stirring occasionally, until well combined.
  5. Pour into a lined baking pan, spreading evenly with a spatula.
  6. Allow to cool completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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