Description
Indulge in the savory delight of Slow Cooker Cranberry Pork Loin, where tender pork melds beautifully with sweet-tart cranberries. This effortless dish is perfect for holiday feasts or cozy weeknight dinners, transforming ordinary meals into cherished memories. With minimal prep and rich flavors, it’s a showstopper that will impress your family and friends!
Ingredients
Scale
- 2 lbs boneless pork loin
- 2 cups fresh cranberries
- 1 medium yellow onion, finely chopped
- 1/2 cup brown sugar
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop. Rinse cranberries and chop the onion.
- Season the pork loin generously with salt and pepper.
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes).
- In a bowl, mix cranberries, brown sugar, Dijon mustard, chicken broth, thyme, and sautéed onions.
- Place the seasoned pork loin in a slow cooker and cover it with the cranberry mixture.
- Cook on low for 6 to 8 hours or high for 4 to 5 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg