Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This easy-to-make dish features tender beef chuck roast bathed in a rich garlic butter sauce, paired with creamy baby potatoes. With minimal prep time, this recipe is perfect for busy weeknights or special occasions when you want to impress without the stress.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut the beef into bite-sized pieces and wash the baby potatoes.
- Sauté the garlic: In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic for 1-2 minutes until fragrant.
- Combine in slow cooker: Place beef at the bottom of the slow cooker. Add sautéed garlic, potatoes, thyme, salt, and pepper. Pour in beef broth and remaining butter.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Serve: Before serving, sprinkle fresh herbs like parsley to add color and freshness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg