Description
Indulge in the comforting flavors of Slow Cooker Kielbasa and Green Beans. This delightful dish features tender, smoky kielbasa paired with vibrant green beans, simmered to perfection with aromatic spices. Perfect for busy weeknights or lazy Sundays, it’s as easy as tossing your ingredients into the slow cooker and letting it work its magic. Your family will love this hearty meal that fills your home with warmth and mouthwatering aromas.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the kielbasa, dicing the onion, and mincing the garlic.
- Layer the sliced kielbasa in the slow cooker followed by the green beans.
- Scatter the onion and garlic over the top.
- Pour in chicken broth until just covered; season with paprika, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Stir gently before serving; enjoy with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg