Description

S’mores Dip is the ultimate crowd-pleaser, blending gooey chocolate and toasted marshmallows for a delightful treat reminiscent of cozy campfire nights. This easy-to-make dessert invites everyone to indulge, making it perfect for parties, movie nights, or family gatherings. Serve it warm alongside crunchy graham crackers for a nostalgic, interactive experience that will leave your guests craving more.

Ingredients

Scale

1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1 cup crushed graham crackers
2 tablespoons unsalted butter
Optional toppings: nuts or caramel drizzle

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a microwave-safe bowl, combine ½ cup chocolate chips with 1 tablespoon butter. Microwave in 30-second intervals until melted and creamy, stirring after each interval.
Spread half of the mini marshmallows over the melted chocolate mixture.
Sprinkle crushed graham crackers on top, followed by the remaining chocolate chips and then the rest of the mini marshmallows.
Bake for about 10 minutes until marshmallows are golden brown and bubbly.
Allow to cool slightly before serving with graham crackers or fruit sticks for dipping.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg