Snickerdoodle cheesecake is an irresistible dessert that combines the comforting flavors of cinnamon-sugar cookies with the creamy goodness of cheesecake. Picture this: a velvety, rich filling nestled in a buttery graham cracker crust, topped with that signature cinnamon-sugar swirl—pure bliss in every bite. cheesecake truffle variations. For more inspiration, check out this Raspberry cheesecake bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is snickerdoodle cheesecake?
- Can I make snickerdoodle cheesecake ahead of time?
- How should I serve snickerdoodle cheesecake?
- 📖 Recipe Card
Growing up, my grandma’s kitchen was a wonderland of baking aromas, especially when she whipped up her famous snickerdoodles. The day she introduced me to snickerdoodle cheesecake was like discovering a hidden treasure. cozy fall treats This decadent treat has since become a family favorite, perfect for birthdays or cozy gatherings where laughter and sweet indulgence are mandatory.
Why You'll Love This Recipe
- Snickerdoodle cheesecake is easy to prepare, making it perfect for bakers of all levels
- Its delightful flavor profile balances sweetness with a hint of spice for a memorable dessert
- Visually stunning, it’s sure to impress guests with its beautiful layers and swirls
- Versatile enough for any occasion, it can be served at parties or as a comforting weeknight treat
The first time I served this cheesecake at a family gathering, the reactions were priceless—everyone’s eyes lit up as they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These provide a sweet and crunchy base; choose finely crushed crumbs for better texture.
- Unsalted Butter: Melted butter binds the crust together; opt for unsalted to control the overall saltiness.
- Granulated Sugar: A must for sweetness; don’t skimp on this ingredient to achieve the right balance.
- Cream Cheese: Use full-fat cream cheese for ultimate creaminess; let it soften at room temperature before mixing.
- Sour Cream: This adds tanginess and moisture; opt for full-fat sour cream for richness.
- Eggs: Essential for binding; make sure they’re at room temperature for better incorporation.
- Cinnamon: The star spice in snickerdoodles; use fresh ground cinnamon to maximize flavor.
- Vanilla Extract: Pure vanilla enhances the dessert’s flavor profile; avoid imitation extracts if possible.
- Cinnamon-Sugar Mixture: A blend of sugar and cinnamon sprinkled on top gives that classic snickerdoodle touch; mix equal parts sugar and cinnamon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 325°F (160°C). Prepare an 8-inch springform pan by greasing it lightly or lining it with parchment paper to ensure easy removal later.
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture evenly into the bottom of your springform pan using your fingers or a flat measuring cup.
Make the Cheesecake Filling: Beat softened cream cheese in a large bowl until smooth and creamy. Gradually add granulated sugar, mixing until combined and fluffy. vanilla cheesecake cupcakes Add sour cream, vanilla extract, and eggs one at a time while mixing gently after each addition.
Add Cinnamon Flavoring: Stir in ground cinnamon into your cheesecake mixture until evenly distributed. This will give you that warm, cozy flavor reminiscent of freshly baked snickerdoodles. For more inspiration, check out this No-bake mini cheesecakes recipe.
Create the Swirl Effect: Pour half of the cheesecake batter over your crust. Sprinkle half of your prepared cinnamon-sugar mixture on top. Then pour the remaining batter over this layer and repeat with another sprinkle of cinnamon-sugar—this creates beautiful swirls!
Bake It Perfectly: Place your springform pan into the preheated oven on the middle rack. Bake for about 50-60 minutes or until the center is set but slightly jiggly—this ensures creamy perfection.
Let it cool completely before refrigerating for at least four hours (or overnight) to allow those flavors to meld beautifully!
And there you have it! Your snickerdoodle cheesecake is now ready to be devoured by family and friends who will undoubtedly request seconds. Enjoy every creamy slice!
You Must Know
- Snickerdoodle cheesecake combines creamy cheesecake with warm cinnamon sugar, creating an irresistible dessert
- The texture is both rich and light, making it perfect for any occasion
- You can easily adapt the recipe for gluten-free or dairy-free diets without compromising flavor
Perfecting the Cooking Process
Start by preparing your crust while the oven preheats to 325°F. Mix the cheesecake batter next, ensuring a smooth consistency before pouring it over the crust for even cooking.
Add Your Touch
Feel free to swap out traditional cream cheese for mascarpone for a lighter texture. You can also add chocolate chips or pecans to the batter for a delightful twist.
Storing & Reheating
Store leftover snickerdoodle cheesecake in an airtight container in the fridge for up to five days. For reheating, simply warm individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to achieve a creamy filling without lumps
- Avoid overmixing to prevent cracks in your cheesecake
- Allow it to cool gradually in the oven to maintain its perfect texture
Sharing this recipe with my friends led to pure joy when they devoured every slice—one even declared it better than her favorite store-bought dessert!
FAQ
What is snickerdoodle cheesecake?
Snickerdoodle cheesecake is a creamy dessert combining traditional cheesecake flavors with snickerdoodle cookies. chocolate cookie pairing.
Can I make snickerdoodle cheesecake ahead of time?
Yes, you can prepare it a day in advance and chill overnight for best results.
How should I serve snickerdoodle cheesecake?
Serve chilled, optionally topped with whipped cream or a sprinkle of cinnamon sugar for extra flair.
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📖 Recipe Card
Print
Snickerdoodle Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Snickerdoodle cheesecake is a delightful fusion of creamy cheesecake and the warm, nostalgic flavors of snickerdoodle cookies. This dessert features a luscious filling infused with cinnamon, nestled in a buttery graham cracker crust, and topped with a beautiful swirl of cinnamon-sugar. Perfect for any occasion, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, at room temperature
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- ¼ cup cinnamon-sugar mixture (equal parts sugar and cinnamon)
Instructions
- Preheat oven to 325°F (160°C) and prepare an 8-inch springform pan by greasing it or lining with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth; gradually add sugar. Mix in sour cream, vanilla, and eggs one at a time.
- Stir in ground cinnamon. Pour half the batter over the crust, sprinkle half the cinnamon-sugar on top, then layer with remaining batter and repeat with more cinnamon-sugar.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
