Imagine sinking your teeth into a snowy white cookie that crumbles like fresh powder underfoot, with a flavor burst that dances on your tongue. Snowball cookies are the delightful little treats that evoke the joy of winter without the frostbite. peppermint hot chocolate cookies festive peppermint swirl cookies Each bite is like a cozy hug from Grandma, reminding you of holiday gatherings filled with laughter and warmth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are snowball cookies made of?
- How long do snowball cookies last?
- Can I freeze snowball cookies?
- 📖 Recipe Card
These enchanting morsels are perfect for any occasion, whether you’re snowed in or just daydreaming about a winter wonderland. With their buttery texture and nutty flavor, snowball cookies promise an unforgettable experience that will leave you craving just one more—like trying to resist that extra slice of cake at a birthday party. Christmas fruitcake cookies
Why You'll Love This Recipe
- These snowball cookies are wonderfully easy to prepare, making them perfect for bakers of all skill levels
- Their rich buttery flavor pairs beautifully with nuts, creating a delightful contrast
- The visual appeal of these snowy delights will charm everyone at your next gathering
- Versatile enough to be enjoyed year-round, they bring a festive touch to any dessert table
I remember the first time I made snowball cookies with my niece; her giggles filled the kitchen as we rolled them in powdered sugar, creating our own little winter wonderland.
Essential Ingredients
Here’s what you’ll need to make these delicious treats:
- Unsalted Butter: Use softened butter for a rich flavor; it’s crucial for that melt-in-your-mouth texture.
- Powdered Sugar: This sweet ingredient gives the cookies their signature snowy appearance and delightful sweetness.
- All-Purpose Flour: Essential for structure; sift it if possible to ensure light and fluffy cookies.
- Chopped Nuts: Pecans or walnuts add a lovely crunch; toast them lightly for enhanced flavor.
- Vanilla Extract: A splash of pure vanilla enhances the sweetness and aroma beautifully.
- Salt: Just a pinch balances the sweetness and elevates all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. coconut cream balls recipe. For more inspiration, check out this Coconut Macaroon Recipe recipe.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal later on.
Cream the Butter and Sugar: In a mixing bowl, beat together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes of mixing.
Add Dry Ingredients: Gradually mix in the flour and salt until combined. Watch out for flour clouds; they tend to sneak up on you!
Incorporate Nuts and Vanilla: Fold in chopped nuts and vanilla extract gently until evenly distributed throughout the dough. The nutty aroma is irresistible.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on prepared baking sheets about two inches apart. For more inspiration, check out this Thick and Chewy Cookies recipe.
Bake to Perfection: Bake in preheated oven for 12-15 minutes or until the edges are lightly golden. Your kitchen will smell heavenly—try not to eat them all before they cool!
Coat in Sugar: Once cooled slightly, roll each cookie in powdered sugar while they’re still warm for maximum adherence. Let them cool completely before rolling again if you want an extra snowy finish!
Enjoy your homemade snowball cookies with friends over coffee or during movie night—these little bites of joy are bound to bring smiles all around!
You Must Know
- Snowball cookies are not only a festive treat; they melt in your mouth, giving you that cozy feeling of home
- Their light, buttery texture and sweet, nutty flavor make them perfect for any occasion
- Keep some on hand for unexpected guests or a personal indulgence!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in the dry ingredients for even consistency. This ensures every cookie is light and delightful.
Add Your Touch
Feeling adventurous? Swap out walnuts for pecans or add a hint of cinnamon to spice things up. These little changes can transform your snowball cookies into a unique treat.
Storing & Reheating
Store your snowball cookies in an airtight container at room temperature for up to a week. If they last that long, reheat briefly in the microwave to regain their softness.
Chef's Helpful Tips
- For perfectly round snowball cookies, use a cookie scoop to ensure uniform sizes
- Baking one tray at a time guarantees even browning
- Always let them cool completely before dusting with powdered sugar for maximum effect
Every time I bake these snowball cookies, I can hear my friends’ delighted gasps as they take that first bite. One friend even claimed it was like getting a hug from Grandma!
FAQ
What are snowball cookies made of?
Snowball cookies primarily consist of butter, flour, sugar, and nuts.
How long do snowball cookies last?
When stored properly, they can last up to a week at room temperature.
Can I freeze snowball cookies?
Yes, they freeze well! Just store them in an airtight container for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Snowball Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of snowball cookies, a perfect winter treat that melts in your mouth. With a buttery texture and nutty flavor, these sweet confections are rolled in powdered sugar to resemble fresh snow. Easy to prepare and loved by all, they are ideal for holiday gatherings, cozy evenings by the fire, or whenever you crave a little comfort. Enjoy these enchanting morsels alone or share them with friends for an unforgettable experience.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for coating
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and ½ cup powdered sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour and salt until just combined.
- Fold in the chopped nuts and vanilla extract until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Once slightly cooled, roll each cookie in powdered sugar while warm for better adherence. Allow to cool completely before rolling again if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
