Irresistible Spiced Pear Fall Treats Tart Recipe

The aroma of cinnamon and nutmeg dances through the air, promising a warmth that envelops you like a cozy blanket. Imagine biting into a flaky tart filled with spiced pears, where every mouthful bursts with sweet, buttery goodness—this is the essence of Spiced Pear Fall Treats Tart. Sweet Potato Donuts for Fall Flavors Maple Pecan Cookies for Fall. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

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Picture this: a crisp autumn day, leaves swirling down like confetti, and your kitchen filled with the scent of baking. With each slice of this tart, memories flood back—family gatherings, laughter echoing against the walls, and friends asking for the recipe (which you generously share because you’re just that nice). Get ready to indulge in an experience that’s as delightful as it is delicious.

I once made this for a potluck dinner, and the entire dish vanished within minutes. Friends were fighting over the last piece—it was glorious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pear: Choose ripe but firm pears for optimal sweetness and texture; they should be fragrant too.
• Cinnamon: A must-add for that cozy fall flavor; opt for freshly ground if possible.
• Nutmeg: Just a pinch elevates this tart to new aromatic heights; freshly grated nutmeg offers the best flavor.
• Butter: Use unsalted butter so you can control the saltiness; it adds richness to the crust.
• Flour: All-purpose flour works best; ensure it’s sifted for a lighter texture in your tart crust.
• Sugar: Granulated sugar sweetens nicely; brown sugar can add depth if you prefer that caramelized flavor.
• Eggs: They help bind everything together; room temperature eggs yield better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C). Ensure your pears are peeled, cored, and sliced thinly for even cooking.

Create Your Crust: In a bowl, combine flour and sugar. Add cold butter cut into cubes. Use a pastry cutter or your fingers to mix until crumbly.

Form the Dough: Gradually add cold water until the dough comes together but isn’t sticky. Form into a disk, wrap in plastic wrap, and chill in the fridge for about 30 minutes.

Mix Your Filling: While waiting, toss pear slices with cinnamon, nutmeg, and a sprinkle of sugar in a separate bowl. This enhances their natural sweetness while infusing them with spices.

Roll Out Your Dough: On a floured surface, roll out chilled dough until it’s about ¼ inch thick. Carefully transfer it to your tart pan and press gently along the edges.

Add The Filling And Bake!: Pour pear mixture into the prepared crust evenly. Bake in preheated oven for 35-40 minutes until edges are golden brown and filling is bubbly. Enjoy the heavenly aroma wafting through your home!

This Spiced Pear Fall Treats Tart is not just dessert; it’s an experience wrapped in flaky pastry and spiced perfection! Pumpkin Spice Bars for Autumn.

Perfecting the Cooking Process

Start by preparing your tart crust while the pears are simmering. Bake the crust until golden, then fill with spiced pear mixture for optimal flavor infusion.

Add Your Touch

Consider swapping out pears for apples or adding nuts for extra crunch. A drizzle of caramel sauce can elevate this tart to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350 degrees Fahrenheit for a few minutes.

Sharing my first attempt at making this spiced pear fall treats tart brings back warm memories of my family gathered around the table, each bite met with smiles and satisfied nods. Cranberry Cream Cheese Bites.

FAQ

What type of pears work best for spiced pear fall treats tart?

For more inspiration, check out this Orange Custard Squares recipe.

Bartlett or Bosc pears provide excellent sweetness and texture in this recipe.

Can I make the tart ahead of time?

Yes! Prepare the tart a day before and store it covered in the fridge.

What spices should I use for this recipe?

Cinnamon, nutmeg, and ginger create that cozy fall flavor profile everyone loves.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spiced Pear Fall Treats Tart

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves 8

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Description

Spiced Pear Fall Treats Tart is a warm, inviting dessert that encapsulates the essence of autumn. With its flaky crust and a luscious filling of sweet, spiced pears, this tart is perfect for cozy gatherings or as a delightful treat to enjoy with a cup of coffee. Each slice offers a burst of flavor, making it an irresistible centerpiece for any occasion.

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Ingredients

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• 4 ripe pears, peeled and sliced
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large eggs (room temperature)
• 2 tbsp cold water

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour and sugar. Add cold butter and mix until crumbly.
3. Gradually add cold water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
4. Toss pear slices with cinnamon, nutmeg, and a sprinkle of sugar in another bowl.
5. Roll out the dough on a floured surface to about ¼ inch thick; transfer it to your tart pan.
6. Pour the pear mixture into the prepared crust evenly.
7. Bake for 35-40 minutes until edges are golden brown and filling is bubbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 12g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg