Description
Indulge in the perfect blend of crunchy and creamy with these Spider Web Chocolate Pretzels. Dipped in rich chocolate and elegantly drizzled with white chocolate, these treats are not only visually stunning but also irresistibly delicious. Ideal for gatherings or cozy nights, they’re easy to make and sure to impress your friends and family.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup dark or milk chocolate chips
- ½ cup white chocolate chips
- Sprinkles (optional)
Instructions
- Cover your workspace with parchment paper.
- Melt dark or milk chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
- Dip each mini pretzel halfway into the melted chocolate, allowing excess to drip off before placing on parchment.
- Melt white chocolate chips using the same method. Transfer melted white chocolate to a piping bag and drizzle over the dipped pretzels in a spider web pattern.
- If desired, add sprinkles over the wet white chocolate before it sets.
- Allow pretzels to cool at room temperature or refrigerate for about 15 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required (Melting & Drizzling)
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg