The aroma of freshly baked cake wafts through the air, promising something special. Picture this: a golden-brown pound cake infused with the sweet tang of cream cheese and fresh strawberries—a true delight that’s as pleasing to the eyes as it is to the palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries?
- How do I know when the cake is done?
- Can I make this cake ahead of time?
- 📖 Recipe Card
Every bite transports you back to sun-soaked picnics and family gatherings where laughter fills the air. This strawberry cheesecake pound cake isn’t just a dessert; it’s an experience wrapped in warmth and nostalgia, perfectly suited for any occasion.
Why You'll Love This Recipe
- This delightful strawberry cheesecake pound cake combines rich flavors with ease of preparation.
- Its stunning visual appeal makes it a showstopper at any gathering.
- Enjoy its versatility—perfect for brunch or dessert!
- The creamy texture and fresh strawberry topping create an unforgettable taste experience.
I remember the first time I baked this beauty; my friends devoured it in seconds and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy creaming and a rich flavor.
- Sugar: Granulated sugar adds sweetness, but brown sugar can add moisture if desired.
- Eggs: Make sure they’re at room temperature for a smoother batter.
- All-Purpose Flour: Sift before measuring to prevent clumps in your batter.
- Baking Powder: This helps your cake rise beautifully.
- Salt: Just a pinch enhances all the flavors without making it salty.
- Vanilla Extract: Use pure vanilla extract for the best flavor—trust me on this one!
- Cream Cheese: Soften it for easy blending into your batter; we want smoothness here!
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juiciness.
- Powdered Sugar: For that perfect creamy frosting finish—don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it well or lining it with parchment paper.
Mixing the Batter: In a large bowl, cream together unsalted butter and sugar until light and fluffy—about 3-5 minutes should do it! Add eggs one at a time while mixing thoroughly after each addition.
Add Flour Mixture: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined.
Add Vanilla & Cream Cheese: Blend in vanilla extract next. Then add softened cream cheese into the batter until smooth—this is where magic happens!
Add Strawberries: Fold in diced fresh strawberries gently so they remain intact. You want pockets of juicy goodness throughout your cake!
Bake: Pour the batter into your prepared pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean. Let cool before frosting.
Now you’ve made an incredible strawberry cheesecake pound cake! Slice it up and watch everyone’s faces light up like it’s their birthday!
Enjoy sharing this delicious creation with friends and family—or keep it all to yourself; I won’t tell!
You Must Know
- Strawberry Cheesecake Pound Cake is delightful and easy to prepare, blending rich cream cheese with fresh strawberries for a luscious treat.
- Perfect for gatherings or a quiet night in, it’s sure to impress without requiring professional baking skills.
Perfecting the Cooking Process
Prepare your ingredients first, then mix the batter, bake until golden, and cool completely before serving for best results.
Add Your Touch
Feel free to swap strawberries with raspberries or blueberries for a unique twist on this classic dessert.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds before serving.
Chef's Helpful Tips
- Use room temperature cream cheese for smoother batter consistency; it blends better.
- Don’t skip letting the cake cool completely; this prevents it from falling apart when sliced.
- Lastly, drizzle with chocolate sauce for an extra decadent touch that everyone will love.
Cooking this Strawberry Cheesecake Pound Cake reminded me of family gatherings where laughter and delicious food filled the air. Everyone always asks for seconds!
FAQ
Can I use frozen strawberries?
You can use frozen strawberries; just thaw and drain excess moisture first.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I make this cake ahead of time?
Absolutely! It stores well and can be made one day in advance for convenience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Cheesecake Pound Cake
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices
Description
Delight in this Strawberry Cheesecake Pound Cake, where creamy cheesecake meets moist pound cake. Topped with fresh strawberries, it’s perfect for any celebration or sweet craving.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Cream Cheese
- Fresh Strawberries
- Powdered Sugar
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- 2. In a large bowl, cream together room temperature butter and sugar until light and fluffy (about 3-5 minutes). Add eggs one at a time, mixing well after each addition.
- 3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- 4. Blend in vanilla extract and softened cream cheese until smooth. Gently fold in diced strawberries.
- 5. Pour the batter into the prepared pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
