Description
Indulge in our Strawberry Crunch Cheesecake, a luscious no-bake dessert featuring creamy cheesecake and a delightful crunchy topping. Perfect for summer gatherings or any sweet occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups crunchy cereal (e.g., Cornflakes)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the base of a springform pan.
- Bake the crust for 8-10 minutes until golden brown; let it cool completely.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar, sour cream, and vanilla extract; mix until silky.
- Fold in chopped strawberries gently and pour over the cooled crust.
- Refrigerate for at least 4 hours or overnight to set. Before serving, top with your favorite crunchy cereal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg