A warm buttery aroma fills the kitchen as the Strawberry Danish bakes to golden perfection. This delightful treat combines flaky pastry with sweet strawberries and a luscious cream cheese filling that will send your taste buds dancing. Imagine biting into that flaky goodness—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for my Strawberry Danish?
- How long does it take to bake a Strawberry Danish?
- What type of pastry is best for Strawberry Danish?
- 📖 Recipe Card
Every time I make this Strawberry Danish, I’m transported back to lazy Sunday mornings at my grandma’s house. She would whip up these pastries while we sipped our hot cocoa and talked about everything under the sun. Now I get to share that joy with you! Whether it’s a special brunch or just because you want something sweet, this recipe is sure to deliver delicious moments.
Why You'll Love This Recipe
- This Strawberry Danish is super easy to prepare; you can have it ready in no time!
- Its wonderful balance of sweetness and tartness makes it a flavor explosion in every bite.
- The stunning visual appeal of the bright strawberries against the golden pastry is sure to impress your guests.
- Perfect for breakfast or dessert, you can customize it with any fruit you like!
My friends always rave about my Strawberry Danish; they even ask for it at every gathering we have!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Puff Pastry Sheets: Choose high-quality sheets for that perfect flaky texture; thaw them before use.
- Fresh Strawberries: Look for ripe berries; they should be firm and fragrant for the best flavor.
- Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that complements the strawberries well.
- Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
- Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for optimal flavor.
- Egg Wash (Egg + Water): This mixture gives the pastry a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Baking Sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Unroll the Puff Pastry: Gently unfold your thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into squares, about 4×4 inches each.
Create the Cream Cheese Filling: In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth and creamy. This will be your luscious filling!
Add Strawberries and Assemble: Place a spoonful of the cream cheese mixture in each square’s center. Top with fresh strawberries—about two or three slices per danish.
Seal and Brush with Egg Wash: Fold each corner of the pastry square towards the center, pinching them together gently. Brush with egg wash for that golden finish.
Bake to Perfection!: Place your assembled danishes on the prepared baking sheet and bake for 20-25 minutes until golden brown and puffed up beautifully.
Enjoy your homemade Strawberry Danish warm from the oven while sipping coffee or tea—a delicious way to start or end any day!
You Must Know
- The secret to a delightful Strawberry Danish is fresh strawberries and a flaky pastry.
- The aroma of baked goods fills your kitchen, making it feel like a cozy bakery.
- This treat pairs perfectly with coffee or tea, bringing joy to any breakfast table.
Perfecting the Cooking Process
Start by preparing the pastry dough while the oven preheats to 375°F. Assemble the filling and let it chill briefly for enhanced flavor. Finally, bake until golden brown, ensuring that every bite is flaky and delicious.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. Consider adding a splash of vanilla extract or almond extract for an extra flavor punch. A sprinkle of lemon zest can also elevate the freshness of your filling.
Storing & Reheating
Store any leftover Strawberry Danish in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore that delightful flakiness before serving again.
Chef's Helpful Tips
- Always use cold butter in your dough for a flakier texture; this makes all the difference!
- Avoid overworking the dough to keep it tender and light.
- Fresh strawberries yield the best flavor, so choose ripe ones for your dish.
Baking these Strawberry Danishes takes me back to my childhood when my grandmother made them every Sunday. I can still hear her laughter as we enjoyed them fresh out of the oven together.
FAQ
Can I use frozen strawberries for my Strawberry Danish?
Yes, but make sure to thaw and drain excess moisture first.
How long does it take to bake a Strawberry Danish?
Baking typically takes about 20-25 minutes at 375°F until golden brown.
What type of pastry is best for Strawberry Danish?
Puff pastry is ideal for its flaky texture and buttery flavor in this recipe.
START OF TASTYYYYYYYYYYYY CARDDD
Strawberry Danish
Indulge in this flaky Strawberry Danish, filled with fresh strawberries and creamy goodness. Perfect for breakfast or dessert, it brings warmth and sweetness to any occasion.
Key Ingredients:
– Frozen puff pastry sheets
– Fresh strawberries
– Cream cheese
– Granulated sugar
– Vanilla extract
– Egg wash (egg + water)
Preparation Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll thawed puff pastry on a floured surface and cut into 4×4 inch squares.
3. Mix softened cream cheese with sugar and vanilla until smooth.
4. Place a spoonful of filling on each pastry square; top with 2-3 slices of strawberry.
5. Fold corners towards the center, pinch to seal, and brush with egg wash.
6. Bake for 20-25 minutes until golden brown and puffed.
Helpful Notes:
– Swap strawberries for blueberries or raspberries for a different flavor.
– Add lemon zest or almond extract for an extra burst of freshness.
– Store leftovers in an airtight container at room temperature for up to two days.
Nutritional Information (per serving):
– Serving Size: 1 Danish (85g)
– Calories: 230
– Sugar: 9g
– Sodium: 135mg
– Total Fat: 12g
– Saturated Fat: 6g
– Unsaturated Fat: 5g
– Trans Fat: 0g
– Carbohydrates: 25g
– Fiber: 1g
– Protein: 3g
– Cholesterol: 30mg
Preparation Time: 15 minutes | Cooking Time: 25 minutes
Yield: Serves 8
END OF TASTYYYYYYYY CARDDDDDDDDDD
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📖 Recipe Card
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Strawberry Danish
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in this flaky Strawberry Danish, filled with fresh strawberries and creamy goodness. Perfect for breakfast or dessert, it brings warmth and sweetness to any occasion.
Ingredients
- 1 package frozen puff pastry sheets
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll thawed puff pastry on a floured surface and cut into 4×4 inch squares.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Place a spoonful of filling on each pastry square; top with 2-3 slices of strawberry.
- Fold corners towards the center, pinch to seal, and brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 230
- Sugar: 9g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
