Description
Indulge in this flaky Strawberry Danish, filled with fresh strawberries and creamy goodness. Perfect for breakfast or dessert, it brings warmth and sweetness to any occasion.
Ingredients
Scale
- 1 package frozen puff pastry sheets
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll thawed puff pastry on a floured surface and cut into 4×4 inch squares.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Place a spoonful of filling on each pastry square; top with 2-3 slices of strawberry.
- Fold corners towards the center, pinch to seal, and brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 230
- Sugar: 9g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg