Irresistible Strawberry Lemon Blondies Recipe to Try Today

Strawberry Lemon Blondies are like sunshine on a plate, a perfect blend of sweet and tangy that dances on your taste buds. Picture sinking your teeth into a soft, buttery blondie where juicy strawberries burst with flavor, complemented by the zesty kick of lemon. lemon icebox pie The aroma wafts through your kitchen, and suddenly it feels like spring, even if it’s snowing outside. For more inspiration, check out this Delicious Strawberry Shortcake Recipe recipe.

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I remember the first time I made these delightful treats for my friend’s birthday bash. The moment she took a bite, her eyes widened in pure bliss, and she declared it the best thing since sliced bread. strawberry lemon bars Whether you’re hosting a summer picnic or just need a pick-me-up on a gloomy day, Strawberry Lemon Blondies are your ticket to flavor town!

I once made these blondies for my neighbor’s potluck, and everyone begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for an easy blend into the batter; it adds richness you’ll love.
• Granulated Sugar: Regular sugar works best here; it helps create that perfectly sweet flavor balance.
• Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor that complements the strawberries beautifully.
• Eggs: Fresh eggs bind everything together and give the blondies their delightful structure. tropical quinoa salad.
• All-Purpose Flour: Use standard all-purpose flour for the base; avoid self-rising flour to keep them soft.
• Baking Powder: Ensure your baking powder is fresh for optimal rise and texture.
• Salt: A pinch of salt enhances sweetness and rounds out the flavor profile.
• Zest of 1 Lemon: Fresh lemon zest brightens up the blondies with its fragrant citrus notes.
• Fresh Strawberries: Choose ripe strawberries for maximum juiciness; chop them into small pieces for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter.

Mix wet ingredients: In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do.

Add eggs: Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next; this helps create that perfect texture.

Combine dry ingredients: In another bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest. Gradually add this mixture to your wet ingredients until just combined—don’t overmix!

Fold in strawberries: Gently fold in chopped strawberries to distribute evenly throughout the batter. You want those fruity surprises in every bite!

Bake: Pour your batter into the prepared baking dish and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top; check with a toothpick—it should come out clean!

Cool down: Allow your blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. Let them cool completely before slicing.

And there you have it! Your Strawberry Lemon Blondies are ready to make everyone smile! Enjoy this treat as an afternoon snack or dessert after dinner—the choice is yours! triple berry pie.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs. Mix in dry ingredients gradually to avoid lumps for a smooth batter.

Add Your Touch

Feel free to swap strawberries with raspberries or blueberries for a fruity twist. Adding a sprinkle of sea salt enhances the flavors beautifully!

Storing & Reheating

Store your Strawberry Lemon Blondies in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them for up to a week. For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Baking these blondies reminded me of family gatherings, where everyone’s eyes lit up at the first bite. They quickly vanished, leaving behind only crumbs and happy smiles.

FAQ

What can I substitute for butter in Strawberry Lemon Blondies?

You can use coconut oil or vegan butter as a healthy alternative.

How do I know when my blondies are done?

Insert a toothpick in the center; it should come out clean or with slight crumbs attached.

Can I freeze Strawberry Lemon Blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Lemon Blondies

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the zesty brightness of lemon, creating a soft and chewy dessert that’s perfect for any occasion. These blondies are not only visually stunning with their pink hues and golden edges, but they also fill your kitchen with a warm, inviting aroma. Whether you’re celebrating a birthday or simply looking for a pick-me-up, these easy-to-make blondies are sure to impress!

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Ingredients

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• 1/2 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (light)
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• Zest of 1 lemon
• 1 cup fresh strawberries (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Beat in the eggs one at a time, ensuring each is well incorporated.
4. In another bowl, whisk together flour, baking powder, salt, and lemon zest; gradually add to the wet ingredients until just combined.
5. Gently fold in chopped strawberries.
6. Pour batter into the prepared dish and smooth it out evenly. Bake for 25-30 minutes or until golden brown; check with a toothpick—it should come out clean.
7. Let cool for about 10 minutes before transferring to a wire rack to cool completely before slicing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg