Description
Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the zesty brightness of lemon, creating a soft and chewy dessert that’s perfect for any occasion. These blondies are not only visually stunning with their pink hues and golden edges, but they also fill your kitchen with a warm, inviting aroma. Whether you’re celebrating a birthday or simply looking for a pick-me-up, these easy-to-make blondies are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, ensuring each is well incorporated.
- In another bowl, whisk together flour, baking powder, salt, and lemon zest; gradually add to the wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared dish and smooth it out evenly. Bake for 25-30 minutes or until golden brown; check with a toothpick—it should come out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg