Irresistible Strawberry Shortcake Freezer Pie Recipe

There’s nothing quite like a Strawberry Shortcake Freezer Pie to bring a smile to your face and a sweet taste to your palate. Imagine layers of creamy goodness, bright strawberries, and a crunchy crust that practically sings summer with every bite. Rolo pretzels with M&M’s coconut cream balls Now, if you think this sounds like dessert heaven, wait until you experience the joy of making it!

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This is not just any pie; it’s a delightful celebration of flavors and textures that can transform any gathering into a festive occasion. Whether it’s a backyard barbecue or an impromptu family get-together, this pie will be the star of the show. Trust me, your friends and family will be begging for seconds (and maybe even thirds).

I remember the first time I made this pie; my kids declared it “the best thing ever” as they devoured their slices in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust is quick and easy, but homemade adds an extra special touch.
• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they are the star of this show!
• Whipped Cream: Lightly sweetened whipped cream brings that dreamy texture everyone loves; feel free to use store-bought or homemade.
• Sweetened Condensed Milk: This creamy ingredient adds richness and sweetness without all the fuss of sugar.
• Lemon Juice: A splash of lemon juice balances the sweetness with a bright zing that enhances the overall flavor. lemon cheesecake truffles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Begin by taking your graham cracker crust out and setting it aside. If you’re feeling adventurous, you can make one from scratch by crushing graham crackers and mixing them with melted butter.

Mix the Filling: In a mixing bowl, combine sweetened condensed milk and lemon juice until smooth and creamy. The mixture will thicken slightly; this is good news!

Add Whipped Cream: Fold in the whipped cream gently into the mixture until fully combined. You want that airy texture to remain—no one enjoys dense pies here!

Layer with Strawberries: Add half of your fresh strawberries into the mixture, folding carefully to keep them intact. Your filling should now resemble strawberry-flavored clouds!

Fill Your Crust: Pour the luscious strawberry filling into your prepared crust evenly. Make sure it’s nice and smooth on top because we want it looking fabulous for our guests.

Freeze It Up!: Cover your pie with plastic wrap or foil and place it in the freezer for at least four hours or until it’s set completely. Patience is key here—your taste buds will thank you later!

Perfecting the Cooking Process

To make the Strawberry Shortcake Freezer Pie, start by blending the cream cheese and sugar until smooth. Then, fold in whipped topping and strawberries before layering in the crust. For more inspiration, check out this strawberry shortcake Easter egg bombs recipe.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or peaches. You can also add crushed cookies for extra crunch or drizzle chocolate syrup for a fun twist. chocolate thumbprint cookies.

Storing & Reheating

Store your pie in the freezer for up to two months. When ready to serve, allow it to thaw in the fridge for about 30 minutes before slicing.

The first time I made this Strawberry Shortcake Freezer Pie, my friends devoured it so quickly that I barely got a slice! Their compliments made me feel like a culinary genius.

FAQ

Can I substitute other fruits in this recipe?

Absolutely! Blueberries and raspberries work beautifully in this pie as well.

How long does the pie stay fresh?

The pie remains delicious when stored in the freezer for up to two months.

Do I need to thaw it before serving?

Yes, thawing for about 30 minutes in the refrigerator makes slicing easier and enhances flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Shortcake Freezer Pie

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 8 slices 1x

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Description

Strawberry Shortcake Freezer Pie is a refreshing, no-bake dessert that combines layers of creamy goodness with sweet strawberries and a crunchy graham cracker crust. Perfect for summer gatherings or cozy nights in, this pie is guaranteed to impress your family and friends with its vibrant flavors and stunning appearance. Easy to prepare and even easier to enjoy, this delightful treat will become a favorite in your dessert repertoire.

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Ingredients

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• 1 pre-made graham cracker crust (9 inches)
• 2 cups fresh strawberries, hulled and sliced
• 1 cup whipped cream (store-bought or homemade)
• 1 cup sweetened condensed milk
• 2 tbsp lemon juice

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Instructions

1. Prepare the crust by setting aside the pre-made graham cracker crust.
2. In a mixing bowl, combine sweetened condensed milk and lemon juice until smooth.
3. Gently fold in the whipped cream until fully combined.
4. Add half of the sliced strawberries into the mixture, folding carefully.
5. Pour the filling into the prepared crust and smooth the top.
6. Cover with plastic wrap and freeze for at least 4 hours until set.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg