Description
Treat yourself to a slice of Strawberry Swirl Cheesecake, where creamy cheesecake meets vibrant strawberry swirls. This dessert is not just visually stunning; it’s a flavor-packed delight that will impress at any gathering or satisfy your sweet cravings on a Tuesday. With its rich texture and refreshing berry notes, this cheesecake creates unforgettable moments and happy faces.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl; press into a springform pan to form the crust.
- Beat softened cream cheese until smooth; gradually add granulated sugar until creamy.
- Mix in sour cream and vanilla extract until fluffy.
- Mash fresh strawberries with powdered sugar in another bowl for the swirl mixture.
- Pour half of the cream cheese filling into the crust, layer half of the strawberry mixture on top, and swirl with a knife.
- Bake for 55-65 minutes or until slightly wobbly in the center; cool at room temperature and chill in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg