Irresistible Stuffed Pizza Rolls Recipe You’ll Love

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by Emma Taylor

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There’s nothing quite like the smell of freshly baked pizza rolls wafting through your kitchen. Imagine biting into a golden, crispy exterior, only to discover a gooey, cheesy filling that’s bursting with flavor. homemade sausage rolls These irresistible stuffed pizza rolls are a game changer for snack time or any gathering.

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I remember the first time I made these delightful morsels. My friends were skeptical at first, but one bite led to another, and soon there was a chorus of “Wow!” and “Can I have another?” echoing around the room. bread bowl ham chowder They’re perfect for parties, movie nights, or just because you want something cheesy and delicious in your life.

Why You'll Love This Recipe

  • These irresistible stuffed pizza rolls are incredibly easy to prepare, making them perfect for busy weeknights
  • They boast an explosion of flavors that satisfy even the pickiest eaters
  • The vibrant colors and aromas will make your kitchen feel like an Italian pizzeria
  • Plus, they’re versatile enough to customize based on your favorite toppings or leftovers

Sometimes, my family can be tough critics when it comes to food, but these pizza rolls never fail to impress them.

Stuffed Pizza Rolls Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Store-bought dough saves time here; just roll it out for easy assembly.
  • Shredded Mozzarella Cheese: Use fresh mozzarella for that ooey-gooey texture everyone loves.
  • Pepperoni Slices: Thin slices give a classic pizza flavor; feel free to add more or less based on preference.
  • Olive Oil: Brush on before baking for that golden crunch and added flavor.
  • Italian Seasoning: A sprinkle adds depth; consider oregano, basil, or thyme for extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures your rolls bake evenly and get that perfect crunch.

Roll Out the Dough: On a floured surface, roll out your pizza dough into a large rectangle. Aim for about ¼ inch thick so it can hold all those tasty fillings without tearing. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Add Your Fillings: Place shredded mozzarella and pepperoni slices on one side of the dough rectangle. Sprinkle Italian seasoning over the cheese for an aromatic kick.

Fold and Seal: Carefully fold the dough over the filling side to create a pocket. Pinch the edges tightly to seal in all that cheesy goodness—no leaks allowed!

Brush with Olive Oil: Lightly brush the tops of each roll with olive oil before placing them on a baking sheet lined with parchment paper. This step will help achieve that golden brown color.

Bake Until Golden Brown: Pop those rolls into your preheated oven for about 12-15 minutes. Keep an eye on them until they turn beautifully golden brown and crispy.

Enjoy these irresistible stuffed pizza rolls fresh out of the oven! They’ll be hot, so let them cool slightly before diving in (unless you enjoy burning your tongue – then go ahead). stuffed mushroom appetizers.

In this culinary adventure, you’ve not only created a delectable snack but also a dish that brings joy and laughter around the table!

You Must Know

  • These irresistible stuffed pizza rolls bring joy and flavor to any gathering
  • Their crispy exterior gives way to a gooey, cheesy center, making every bite a delightful experience
  • Perfect for parties or cozy nights in, they are sure to impress everyone at your table

Perfecting the Cooking Process

Start by preheating the oven and preparing your filling while the dough rests. This ensures everything is ready for a seamless assembly.

Add Your Touch

Feel free to swap out traditional pizza toppings for favorites like barbecue chicken or spinach and feta. creamy garlic chicken pasta Personalize these rolls to suit your taste buds!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for crispiness.

Chef's Helpful Tips

  • For perfectly crispy pizza rolls, brush them with olive oil before baking
  • Avoid overfilling them to prevent leaking during cooking
  • Use fresh ingredients for better flavor and texture that will wow your guests

Trying this recipe brought back memories of my first dinner party, where my friends devoured these rolls, leaving only crumbs behind—and plenty of laughter!

FAQ

Can I freeze the stuffed pizza rolls?

For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Yes, you can freeze them before baking for easy snacks later.

What kind of cheese works best?

Mozzarella is ideal, but feel free to mix in cheddar for extra flavor.

How do I ensure even cooking?

Space the rolls evenly on the baking sheet for uniform heat distribution during baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffed Pizza Rolls Recipe

Irresistible Stuffed Pizza Rolls


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  • Author: Emma Taylor
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings (16 rolls) 1x

Description

Indulge in the delightful experience of homemade stuffed pizza rolls, featuring a crispy golden exterior that gives way to a gooey, cheesy filling. Perfect for parties, movie nights, or simply satisfying your snack cravings, these customizable rolls are sure to impress everyone at your table. With easy assembly and minimal prep time, you can enjoy all the flavors of pizza in a fun, bite-sized form.


Ingredients

Scale
  • 1 lb pizza dough (store-bought)
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to about ¼ inch thick.
  3. Place mozzarella and pepperoni on one side of the dough rectangle; sprinkle with Italian seasoning.
  4. Fold the dough over fillings and pinch edges to seal.
  5. Brush tops with olive oil and place on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 rolls (100g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

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