Description
Indulge in the delightful experience of homemade stuffed pizza rolls, featuring a crispy golden exterior that gives way to a gooey, cheesy filling. Perfect for parties, movie nights, or simply satisfying your snack cravings, these customizable rolls are sure to impress everyone at your table. With easy assembly and minimal prep time, you can enjoy all the flavors of pizza in a fun, bite-sized form.
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Place mozzarella and pepperoni on one side of the dough rectangle; sprinkle with Italian seasoning.
- Fold the dough over fillings and pinch edges to seal.
- Brush tops with olive oil and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg