Irresistible Sweet Potato Casserole: A Cozy Delight

The aroma of sweet potato casserole wafts through the air, a delightful blend of cinnamon, nutmeg, and toasted marshmallows that dances around your senses. Imagine the creamy, smooth texture topped with a crunchy layer of pecans, inviting you to dive in for a comforting spoonful. easy cheese ball recipe delicious pecan turtles This dish is not just food; it’s a warm hug on a plate, perfect for family gatherings or cozy evenings at home. For more inspiration, check out this French toast casserole recipe recipe.

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I can still hear my grandma’s laughter as she declared her sweet potato casserole a “must-have” at Thanksgiving. The anticipation built as we all gathered around the table, eyes wide with excitement, ready to experience that first perfect bite of sweet potato goodness. maple shortbread cookies. For more inspiration, check out this garlic butter green beans recipe.

Sharing this dish has always led to smiles and second helpings at family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, bright orange sweet potatoes for the best flavor and natural sweetness.
• Brown Sugar: Light or dark brown sugar works well to enhance the sweetness and add depth.
• Butter: Use unsalted butter for better control over the saltiness in the casserole.
• Cinnamon: Freshly ground cinnamon gives an aromatic warmth; avoid pre-ground if possible.
• Pecans: Opt for chopped pecans to create a delightful crunchy topping that complements the creamy filling.
• Mini Marshmallows: These are essential for that gooey, toasted topping that everyone loves. fun holiday pizzas.
• Vanilla Extract: A splash adds depth and enhances the overall flavors beautifully.
• Milk: Whole milk works best for creaminess; almond milk is a good alternative if dairy-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Sweet Potatoes: Start by peeling and dicing about 3-4 medium sweet potatoes into even chunks. Boil them in salted water until fork-tender, about 15-20 minutes.

Mash Away!: Drain the sweet potatoes and return them to the pot. Mash them until smooth, adding in your butter and milk gradually for creaminess.

Add Flavorful Ingredients: Stir in brown sugar, vanilla extract, cinnamon, and a pinch of salt until everything is combined well and fragrant.

Transfer to Baking Dish: Pour the sweet potato mixture into a greased baking dish. Spread it evenly using a spatula to ensure even cooking.

Create the Topping: In a bowl, mix chopped pecans with some melted butter and sprinkle over the mashed sweet potatoes. Top with mini marshmallows for that signature gooey finish.

Bake Until Golden Brown : Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until marshmallows are golden brown and slightly crispy on top.

This sweet potato casserole is an absolute delight! Enjoy making it as much as you relish eating it!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender, then mash them smoothly. While they cool, preheat your oven to ensure even baking. This sequence keeps everything fresh and maximizes flavor.

Add Your Touch

Feel free to swap marshmallows for pecans for a crunchier topping. You can add a splash of orange juice for extra zest or experiment with spices like nutmeg to personalize the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through to maintain that delightful texture.

Cooking this sweet potato casserole reminds me of family gatherings where everyone fights over the last scoop—my secret weapon is adding a dash of vanilla extract that always leaves them asking for more.

FAQ

Can I make sweet potato casserole ahead of time?

Yes, prepare it a day in advance and refrigerate before baking.

What can I use instead of marshmallows?

Pecans or walnuts work great as crunchy alternatives to marshmallows.

Is it possible to freeze sweet potato casserole?

Absolutely! Freeze it tightly wrapped for up to three months before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sweet Potato Casserole

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Sweet Potato Casserole is a heartwarming dish that captures the essence of family gatherings and festive celebrations. With a creamy base of mashed sweet potatoes infused with cinnamon and vanilla, it’s topped with a crunchy pecan and gooey mini marshmallow layer that creates an irresistible contrast in flavor and texture. Perfect for Thanksgiving or cozy dinners, this casserole is sure to become a beloved staple in your home.

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Ingredients

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• 4 medium sweet potatoes (about 2 lbs), peeled and diced
• 1/2 cup brown sugar (light or dark)
• 1/4 cup unsalted butter, softened
• 1 tsp ground cinnamon
• 1 cup chopped pecans
• 1 cup mini marshmallows
• 1 tsp vanilla extract
• 1/2 cup whole milk (or almond milk)

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Instructions

1. Boil the diced sweet potatoes in salted water for 15-20 minutes until fork-tender.
2. Drain and mash the sweet potatoes, adding butter and milk until creamy.
3. Stir in brown sugar, vanilla extract, cinnamon, and a pinch of salt until combined.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. In a bowl, mix chopped pecans with melted butter; sprinkle over the sweet potato mixture. Top with mini marshmallows.
6. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until marshmallows are golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 280
• Sugar: 16g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg